PPT-FOOD SAFETY CONCERNS WITH CHOCOLATE

Keeping Your Sweets Safe 1 Leading North American manufacturer quality chocolate and nonchocolate confectionery chocolaterelated grocery products leader in the gum and mint . A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . FAIR TRADE. MARRIOTTS SCHOOL Y9 PRESENTATION . Introduction- Summary. -Food Chains. -World food Calorie Map. -Food Miles. -Food Local v Global. -Cocoa Production- Flow Diagram. -Cocoa Production and Child Labour. Taylor Boyd. NTR 300. Why chocolate . Chocolate and hedonism. Consumption due to strong desires. Causes “pleasure”. In other words…. Creates a happy feeling. Study in 2007. Is it the food or the feelings?. Hartise Presley. History. How It is Made. Organic Compounds in Chocolate . Health Benefits . Fun Facts. Written Assignment . Topics to Cover. Mesoamericas. 200 BC. Currency. 1519. Hernán. Cortés . Eating Sustainably: Food for the soul without breaking the bank. Our Agenda. . Statement of Conscience. Concerns about conventional farming. Steps towards sustainable eating. Consumer information. Tips on saving money and time. The following food quotes are provided to use alone or together to add a touch of humor to presentations. The goal is to help start a discussion of how to eat in a way that is healthy and tastes good, too! Bon Appetit! . “Keeping Your Sweets Safe”. 1. Leading . North American manufacturer . quality . chocolate and non-chocolate . confectionery. chocolate-related . grocery . products. leader . in the gum and mint . The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens undifferentiated marketing strategy Taza is a health conscious product which is much better for people than a typical generic bar of chocolate and every consumer will feel the benefit of consuming hea Meat Based Dishes. Braised Beef Cooked In Stout. Button Onions & Wholegrain Mustard Croutes. Lamb . Kofta. . Baba . Ganoush. . Chargrilled Chicken. Lemon, Basil and Rocket. Crispy Duck Spring Rolls. Chapter 8. Learning . Objectives. After completing this chapter, you should be able to:. •. . Explain how effective managers plan ways to incorporate a nutrition emphasis into their menus and . food-preparation procedures..