PPT-Preventing Postharvest Loss:

Author : jane-oiler | Published Date : 2016-05-03

an I nitiative at the University of Illinois RS Gates PhD PE Ju ly 16 2012 AGENDA Future food security challenges Several views of postharvest loss The ADM

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Preventing Postharvest Loss:: Transcript


an I nitiative at the University of Illinois RS Gates PhD PE Ju ly 16 2012 AGENDA Future food security challenges Several views of postharvest loss The ADM Institute and its contributions. RuJing Zong Leonard Morris Marita Cantwell Mann Labomtory Department of Vegetable Crops University of California Davis CA 95616 USA Accepted 12 August 1994 Abstract Developing fruits of Momordica chamntia known as bitter melon bitter gourd or balsa 182 G. tipez-Gdlvez et al. /Postharvest Biology and Technology 8 (1996) 179-190 9 ,8 9 c B. 3% 02 + 10% CO2 Iceberg Green Leaf Romaine Fig. 1. Overall visual quality (OVQ) of minimally processed icebe Sunil Saran. Amity International Centre for Post harvest Technology . & Cold Chain Management . Presentation . by . Amity University Uttar Pradesh. Food Technology. Microbial Technology. Biotechnology. iTable of Contents reface....................................................................................................................................1 Introduction........................... Resistance/Susceptibility Yan Wang Postharvest Physiologist MCAREC, OSU • #1 postharvest disorder • Pitting not only detract from the appearance but also hasten fruit deterioration S a systems approach. Resources. Booklet . BMPs. . for brown . rot (2015). Summerfruit. - . HIA. (2015). Brown . rot . control – project SF12004. Summerfruit. . – . HIA. . (2015). . Best practices . at WWL . Linda Smyth. Head of Quality Improvement. Wrightington, Wigan & Leigh. Population >300,000. 16% age>65. Little ethnic diversity (4% BME). Life expectancy < England average. Inequalities within the borough. Culinary Arts I. The 6 Basic Safety Guidelines:. 1. . Focus on what you are doing.. 2. Dress for safety.. 3. Practice safe use of all tools . and equipment.. 4. Close drawers and doors . completely.. Presented by: Name goes here. PREVENTING ACCIDENTS. AND FALLS. Falls are the leading cause of fatal and nonfatal injuries for older adults. Each year almost 3 million older adults are treated in emergency departments for fall injuries. June 2014 F_N-42 Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in co - operatio Newborns. 2. B. y. . t. he. . end. . o. f . t. h. i. s. . s. e. ss. i. on,. . l. ea. r. n. e. r. s. . w. il. l be. . ab. l. e. t. o. :.  . D. esc. r. i. be. . t. he. . w. a. y. s. t. o. . Harvest the crops at the right timing. Half-matured (. brinjal. , cucumber, pumpkin, etc.). Postharvest ripening Seed extraction. Full-matured (tomato, okra, capsicum, bitter gourd, Luffa, etc.) Seed extraction. Influenza, COVID, RSV, many other viruses. Masks and hand hygiene. Cleaning of surfaces with dilute bleach. Not coming to work when unwell and symptomatic. MRO = multi-resistant organisms. Same as MDR (multi-drug resistance). Fruit Research. Wiehann Steyn. . HORTGRO Science, PO Box 12789, Die . Boord. 7613 . Dept. . of Horticultural Science, Stellenbosch University, Private Bag X1, . Matieland. 7602.  . CONTENT. HORTGRO .

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