PDF-(BOOS)-Diet and Human Immune Function (Nutrition and Health)

Leading international researchers and clinicians comprehensively review in detail what is known about the ability of diet to enhance human immune function in health disease and under various condition of stress The authors offer stateoftheart critical appraisals of the influences on the human immune system of several important vitamins and minerals both singly and in combination The authors also examine how nutrition modulates immune function in various disease states and under three forms of stressvigorous exercise military conditions and air pollution A muchneeded overview of the nutritional consequences of drugdisease interactions provides recommendations for potential nutritional interventions that could increase drug efficacy andor reduce adverse side effects Conclusions and Take Home Messages at the end of each chapter give physicians clinical instructions about special diets and dietary components for many immunerelated disease states. Brief. Paleo Diet/ Primal Blueprint. Our bodies are genetically the same as those of our ancestors 10,000 years ago.. However, . the modern. . American diet is completely different. It inhibits our natural hormone levels, and limits our genes from expressing themselves fully.. BY. SIS OLABISI FUNMI KAYODE. 1. INTRODUCTION. 2.FOOD CLASSIFICATION. 3. FOOD COMPOSITION. 4. FOOD GUIDE PYRAMID. 5. DIETARY LIFESTYLE. 6. DIETARY RECOMMENDATION. 7.CONCLUSION. OUTLINE. What is food ?. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Objectives. Discuss the Standard American Diet and associated health outcomes. Define a Plant-Based diet. Outline the scientific evidence for the health benefits of Plant Based nutrition. Discuss the mechanisms by which Plant Based Nutrition promotes health. Augusta health. Clinical Case Study . Facility . -Community hospital w/255 beds . -Located in Fishersville, VA .  . -. 225+ active full-time physicians. -875+ volunteers. -2300 staff members. -12,000+ annual admissions. Nutrition and Health. What are three sources of protein?. Nutrition and Health. Animal protein: meat, fish, poultry, eggs, milk, cheese, yogurt. Vegetable protein: legumes (peas, beans), whole grain breads and cereals, nuts, peanut butter, soy. Lisa Tussing-Humphreys, PhD, MS, RD. Assistant Professor, Department of Medicine. University of Illinois at Chicago. ltussing@uic.edu. Today’s Objectives. Learning to wade through . ALL . the nutrition and diet headlines. Ch2. FNU 111. 10/11/1434 . Dr. Hanan J.. 10/11/1434. A Healthful Diet. A healthful diet is. Adequate. Moderate. Balanced. Varied. 10/11/1434. Dr. Hanan J.. A Healthful Diet Is Adequate. An . adequate diet. Meeting the body’s needs for energy and nutrients is essential for good health. . Intakes of energy and/or nutrients below or in excess of needs over time can effect health and lead to health problems.. Available Diet Orders at the University of Michigan Health Systems Diet Order Purpose & Indications General Description & Principles Further Details General Diet When no dietary modification is ( M.A. / M.Sc. SEM. II, Elective Paper; unit 4) Nutritional requirements for Normal Growth: Nutritional requirements in infancy, childhood and adolescence The common feature of infancy, childhood and Diet.  can also refer to the food and drink a person consumes daily and the mental and physical circumstances connected to eating. .. DIET. BALANCED DIET. A balanced diet is a diet that contains differing kinds of foods in certain quantities and proportions so that the requirement for calories, proteins, minerals, vitamins and alternative nutrients is adequate to maintain health. A balanced diet is based on the Eatwell Guide.. An unbalanced diet can lead to dietary related diseases.. Malnutrition. Having intakes of energy and/or nutrients below or in excess of needs for long periods of time can affect health. This is called malnutrition.. SUBJECT INCHARGE: R.VIJAYALAKSHMI. DEPARTMENT OF NUTRITION AND DIETETICS. EXCHANGE. . LIST. To . introduce . variety . and flexibility . in. . diet prescription. FUNDAMENTAL . SKILLS OF . COUNSELLING.