PPT-Carbohydrates lecture 2 F.I.C.M.S Path Dr. Ammar Hatem

MSc Zaenab M Najem Glucose metabolism Glycolysis is the sequence of reactions that converts glucose into pyruvate in the presence of oxygen aerobic or lactate in the absence of oxygen anaerobic with the production of ATP . Simple and Complex. Carbohydrates. Function-Energy Source. Carbohydrates are the body’s MAIN . source of energy. .. Carbohydrates. It is important that we ingest the “best” form of carbohydrates for our energy needs.. Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. What are the three types of carbohydrates?. Carbohydrate Warm Ups. 3. What are two other common names for fiber?. 4. When a product claims that it is ‘whole wheat’ how many parts of the kernel are used? One two or three. a,b. Due Date: March . 12. Dr. Hatem Elaydi, IUG, Spring 2016, ENGG 1305. 1. Dr. . Hatem. . Elaydi. Engineering Technical English. Islamic University of Gaza. March . 5, . 2016. Unit 3: Components and Assemblies. Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. Islamic University of Gaza. Feb. . 10, . 2016. Unit 1: Technology in use . Simplifying & Illustrating Technical Explanation. Section 7. Richard, a structural engineer, often takes clients on guided . Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . Islamic University of Gaza. Feb. . 13, . 2016. Unit 2: Material Technology. Describing . specific materials. Language . note / Recycling. Dr. Hatem Elaydi, IUG, Spring 2016, ENGG 1305. 2. What . is meant by recycling? . Starches, Cellulose, Gums. and Pectins. Starches. – . most abundant complex carbohydrate in diet.. Composed of glucose . Main dietary source in U.S. is wheat flour. Nature’s reserve carbohydrate supply. Human Nutrition. The role of carbohydrates in nutrition. The major dietary carbohydrates. Class (DP*). Subgroup. Components. Sugars.  (1–2). Monosaccharides. Glucose, . galactose. , fructose, xylose. Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . Whole- contains all three components- bran, germ and endosperm. *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . functional properties in . food products . Carbohydrates . in food. Many foods contain some . carbohydrates, . but the amounts of sugars, starch and fibre . differ.. Sugars . are naturally present in foods such as .