Hypoglycemic and Antioxidant Potential of the Young Leave - PowerPoint Presentation

Slide1

Hypoglycemic

and Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera indica in Alloxan Induced Diabetic Rat

Author:

Ugbenyen Anthony Moses

Department Of Biochemistry, Faculty Of Science Edo University, Iyamho,Edo StateNigeria

         Hypoglycemic and Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera indica in Alloxan Induced Diabetic Rat by Ugbenyen Anthony Moses is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Slide2

Outline

Background informationRationale of the studyResearch MethodologyResults and DiscussionsConclusionsAcknowledgementSlide3

Source:

Joselp and

Jini, 2011

For these reasons, the development of new therapies from plants that are able to control diabetes mellitus is of great interest.

Several plants have been used by traditional and ancestral medicine men in African countries for the treatment of several pathologies including diabetesSlide4

Rationale of the study

However, the use of some plants still suffers from the lack of scientific evidence which may support their inclusion in the treatment of certain diseases like diabetes

.

We investigated the role of crude methanolic extracts of the young leaves of

M. Indica, a plant whose fruit is commonly eaten all over the world, for its possible hypoglycaemic and antioxidant potential in experimental diabetes.Slide5

Research Methodology

Experimental animals:

Female Albino rats (Wistar

strain) each weighing 100-200g were used for the experiment.  All animals were fasted before the start of the experiment. Each animal for diabetic assay was given a peritoneal injection of 120mg of

Alloxan per kg body weight.  The blood glucose level of the animals were checked using a glucometer (a one touch test strips) after alloxan injection. 

The blood glucose level of the animals were again checked after 7 days to ascertain a diabetic state, and rats with moderate diabetes were used for the experiment.Slide6

Fresh young leaves of M. indica were collected. The leaves were air dried under laboratory conditions and grinded to powdery form.

 560g of the fine powder was packed into the compartment of the

soxhlet apparatus/extractor. The solvent(methanol) was then poured into the compartment containing the leaves until it reaches the maximum point. 

Heat was applied to the apparatus by using the steam bath principle. The solvent vapourises from the round bottom flask back into soxhlet extractor.  The solution in the round bottom flask is then distilled with steam bath and the extract concentrated while the solvent is recovered.

 The extract was then cooled and poured into a collecting bottle and refrigerated at -20oC till the time of use. Collections and extraction of plants sample:Slide7

Experimental design

: In this experiment a total of 30 rats (20 diabetic surviving rats, 10 normal rats) were used.

 Diabetes was induced in rats a week before the start of the experiment. The rats were divided into six

group (n=5) after the induction of diabetes. 

Group 1 : Normal untreated rats. Group 2 : Diabetic untreated rats Group 3 : Diabetic rats given extract (1000mg/kg body weight) In aqueous solution daily using

a canular for 14 daysGroup 4 : Diabetic rats given extract (500mg/kg body weight) in aqueous solution daily using a canular for 14 days.Slide8

Biochemical analysis:

Blood glucose was determined using the glucose oxidase method by (Barham

and Trinder, 1972). Glucose was estimated by enzymatic oxidation in the presence of glucose oxidase.

 Lipid peroxidation was estimated by measurement of

thiobarbituric acid-reactive substances(TBARS) by the method of Varshney and Kale (Vashney and Kale, 1990).  Reduced glutathione (GSH) was determined by the method described by

Ellman (1959). GSH estimation was based upon the development of relatively stable yellow colour on addition of 5,5’-dithio2-nitrobenzoic acid (DTNB) to compounds containing sulfhydryl group. Slide9

The activity of Catalase(CAT, EC. 1.11.1.6) was estimated by the procedure of

Sinha (1972).  

Superoxide dismutase (SOD,EC.1.15.1.1) activity was estimated by the method of Beyer and Fridovich

(Beyer and Fridovich, 1987). It is based on the inhibition of

autooxidation of adrenaline to adrenochrome by SOD.Slide10

Results and Discussions

Table 1: Effect of administering M.indica leave extract and glibenclamide

on body weight in control and experimental diabetic rats

Group

Initial (g)Final (g)

Change in weightControl168±8.37184±5.48+16.00Control+1000mg extract168±7.58174±8.94+06.00Diabetic160±1.29132±1.15-28.00*Diabetic+1000mg extract148±9.08158±8.37+10.00 ns#Diabetic+500mg extract158±12.55172±8.33+14.00 ns#Diabetic+glibenclamide156±9.62170±7.91+14.00 ns#

Result are express as

mean+SEM

(n = 5), * = Significantly different from the control group (p<0.05), # = Significantly different from

thediabetic

group (p<0.05), ns = Not significantly different from the control group (p<0.05).Slide11

Group

Initial (mg/dl)

Final (mg/dl)

Control

65.5±7.7870.8±4.24Control+1000mg extract

73.5±12.0260.3±9.33*Diabetic106.8±8.47258.2±18.12*Diabetic+1000mg extract171.4±4.58103.7±1.45#Diabetic+500mg extract134.2±10.3497.7±7.01#Diabetic+glibenclamide128.2±3.87103.8±4.05#Table 2: Effect of administering M.indica leave extract and glibenclamide on blood glucose in control and diabetic ratsResult are expressed as mean+SEM (n = 5), * = Significantly different from the control group (p<0.05), # = Significantly different from the diabetic group (p<0.05), ns = Not significantly different from the control group (p<0.05). Slide12

Alloxan

known to be a Beta-cytotoxin induces ‘chemical diabetes’ (alloxan diabetes) in a wide variety of animal species by damaging the insulin secreting cells of the pancreas. Literature sources indicate that

Alloxan diabetic rats are hyperglycaemic and are under increase oxidative stress (Prince and

Menon, 1998; Kanthlal

et al., ‎2014).  In

this study, the effect of alloxan administration was seen in the elevated glucose levels in all the groups to which it was administered compared to the control (Table 2) .  M. indica leaves extract, however produced a significant decrease (P<0.05) in the glucose level of animals .  The untreated diabetic control in (Table 2) shows an elevated blood glucose of 58% but administering 1000mg/kg body weight dose of M. indica leave extract to diabetic rats reduces glucose level by 39.5% Slide13

CAT(

μm H2O2 Consumed min / mg / protein)

GroupLiver

KidneyHeartControl151.00±11.03328.00±32.21298.5± 21.23Control+1000mg extract66.60± .00116.90±8.04216.00±12.20Diabetic24.5±0.40*18.90±1.00*31.60±1.00*Diabetic+1000mg extract69.80±1.39 #121.80±13.61 #239.00±24.72 #Diabetic+500mg extract57.10±1.82 #90.90±7.06 #272.00±24.55 #Diabetic+glibenclamide54.80±1.20 #94.00±5.51 #174.00±9.59 #

Table 5: Effect of administering

M

.

indica

leave extract and

glibenclamide

on tissue catalase (CAT) in control and diabetic rats

Result are expressed as mean ± SEM (n=5). *: Significantly different from the control group (p<0.05). #: Significantly different from

thediabetic

group (p<0.05). ns: Not significantly different from the control group (p<0.05)Slide14

SOD (unit / min / mg protein)

Group

LiverKidney

HeartControl2.47± 0.154.50±0.037.00±2.61Control+1000mg extract1.94±0.344.01±0.086.41±2.11Diabetic0.23±0.050.36±0.15*1.11±0.02*Diabetic+1000mg extract1.74±0.36 #,ns3.87±0.06 #6.30±2.43 #,nsDiabetic+500mg extract1.62±0.20 #,ns3.18±0.12 #6.47±1.93 #.nsDiabetic+glibenclamide1.34±0.29 #2.99±0.14 #4.59±0.75 #,ns

Table 6: Effect of administering

M

.

indica

leave extract and

glibenclamide

on tissue superoxide dismutase (SOD) in control and

diabeticrats

Result are expressed as mean ± SEM (n=5). *: Significantly different from the control group (p<0.05). #: Significantly different from

thediabetic

group (p<0.05). ns: Not significantly different from the control group (p<0.05)Slide15

Superoxide and hydroxyl radicals are important mediators of oxidative stress, they induce various injuries to the surrounding organs and play a vital role in some clinical disorders

(Ugbenyen et al

., 2008). 

Any compound natural or synthetic with antioxidant activities might contribute towards the total/ partial alleviation of this damage. 

Therefore removing superoxide and hydroxyl radicals is the most effective defense of living body against diseases (Jeyekumar et al., 1999; Rahal

et al., 2014). Administering M.indica and glibenclamide increased the activities of SOD and CAT in tissues of diabetic rats compared with the diabetic untreated ratsSlide16

Conclusions

This result shows that M.

indica possesses

hypoglycemic and antioxidant activities , which could exert a beneficial action against pathological alteration caused by the presence of superoxide and hydroxyl radical in alloxan

diabetes. The study shows that M.indica extract has the ability to induced antioxidant enzymes such as superoxide

dismutase (SOD) and catalase(CAT) and also increase the concentration of reduced glutathione (GSH) in alloxan induced diabetic rats.  It can therefore be used to protect the body cells against attacks from free radical.Slide17

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Hypoglycemic and Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera indica in Alloxan Induced Diabetic Rat by Ugbenyen Anthony Moses is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.