PPT-University Chemical Hygiene Plan 2010 p.

4749 Chemical Spills March 6 2012 If cleaning up a SMALL spill yourself Be aware of the hazards associated with the spilled materials Have adequate ventilation and proper PPE. Standard Operating Procedures. August . 23. , . 2011. Personal . Hygeine. Wash promptly whenever a chemical has contacted the skin. Wash well with soap and water before leaving the laboratory; do not wash with solvents. Adapted from . the 'My 5 moments for . hand hygiene', . URL: http://www.who.int/gpsc/5may/background/5moments/en/index.html © World Health Organization 2009. All rights reserved.. . Learning Package Objectives. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Deborah Scott RN, Infection Prevention QI Specialist. Improving the Culture of Hand Hygiene Using . Teamwork and Transparency . with Leadership Engagement. . ”Leadership plays a critical role in hospital infection prevention and control programs”. Occupationally Specific Knowledge and Skills. Objective:. Upon completion of this lesson, . you will . be able . to perform . the tasks of basic . hygiene, activities . of daily . living, . in . the laboratory . Ngabaghila. . Chatata. National Coordinator . WES Network . Over View . Background information. WHY Menstrual Hygiene management should be prioritised. Menstrual Hygiene Management as a girls child’s issue. Science + Middle School Person = Hygiene!. What is hygiene?!. Hygiene = the practices performed for good health. Good hygiene is important because:. It keeps us healthy. It keeps us clean. It keeps us smelling nice. Developed by the:. University of Wisconsin Oshkosh. and. Wisconsin Department of Health Services. Standard Precautions: Focus on Hand Hygiene. Learning Points. Review standard precautions and why they are important in your work. Training Module 1. . for All Long-term Care Staff. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of:. Why . hand hygiene is so important to prevent the spread of . Exposure control plan (ECP). Annual Review. Topics covered. General lab safety. CHP information. Lab Procedures & Personal Protective Equipment. Hazard Chemicals & NFPA symbols/GHS. Laboratory use of Hazardous Chemicals. Did you know you can become a Certified Sleep Science and consult people all over the world via the included business system? Aside from world-class education, you will also receive charts, diagrams, handouts, PDF documents, activities, checklists, bedtime routine, brochures, examples and more. You get it all. Perfect for all types of educators, coaches, consultants and medical experts. Visit: https://spencerinstitute.com/certification-programs/sleep-science-coach-certification/ b. y. AIHA Student and Early Career Professionals Committee. Industrial Hygienist. IHs wear many different hats. Sometimes as a:. Scientist. Investigator. Trainer/Educator. Technician. Policy enforcer. Plant Hygiene . in Dairy Plant. DAIRY PLANT MANAGEMENT (DTT-421). A K JHA. Introduction. Choices and demand for food products are changing.. Consumers are more aware and educated.. Consciousness about quality is growing. . Grand Valley State University. Training Section 1 of 3. Part 1. : . Academic and Research Safety at GVSU. GVSU committed . to providing a safe work environment for the health and well-being of its employees and students. We have developed .