PPT-The How- T os of Hand Hygiene

Training Module 1 for All Longterm Care Staff Upon completion of this training module longterm care staff will be able to demonstrate a working knowledge of Why hand hygiene is so important to prevent the spread of . Adapted from . the 'My 5 moments for . hand hygiene', . URL: http://www.who.int/gpsc/5may/background/5moments/en/index.html © World Health Organization 2009. All rights reserved.. . Learning Package Objectives. and Patient Care Practices. In Home Care and Hospice. Module . F. Objectives. Describe the principles and practice of asepsis . Understand hand hygiene. Understand the role of the environment in disease transmission . Developed by the:. University of Wisconsin Oshkosh. and. Wisconsin Department of Health Services. Standard Precautions: Focus on Hand Hygiene. Learning Points. Review standard precautions and why they are important in your work. Training Module 1. AHRQ Pub. No. . 16(17)-0003-8-EF. March. 2017. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of—. Why hand hygiene is so important to prevent the spread of infections. Deb Hagerty, DNP, RN, CDP, NHA, CDONA, LBSW, FACDONA. Armstrong State University. Disgust Defined. Darwin-”Something revolting, primarily in relation to the sense of taste , as actually perceived or vividly imagined; and secondarily to anything which causes a similar feeling, through the sense of smell, touch and even of eyesight” . a learning and training resource. International Scientific Forum on Home Hygiene and . Infection . Prevention Society . 2018. Draft for comment. May . 2018. Introduction. What’s this resource about? . Training Module 1. . for All Long-term Care Staff. May 2015. Nimalie. D. Stone, MD, . MS. Medical Epidemiologist. Division of Healthcare Quality Promotion. Centers for Disease Control and . Prevention. Farhana Sultana. Research Investigator. WASH Research Group. Centre. for Communicable Diseases. Background. Schools convene many susceptible people together. They are efficient settings for the spread of gastrointestinal and respiratory diseases. and Patient Care Practices. In Home Care and Hospice. Module . F. Objectives. Describe the principles and practice of asepsis . Understand hand hygiene. Understand the role of the environment in disease transmission . Describe the relevance of hand hygiene for infection . prevention. Discuss . strategies to improve hand hygiene . compliance. Compare . products available for hand . hygiene. Explain . current recommendations on hand hygiene practice. Hand Hygiene. an infected or colonized body site on one patient, or after touching the patients’ environment, if hand hygiene is not performed before touching another patient or their environment.. Plant Hygiene . in Dairy Plant. DAIRY PLANT MANAGEMENT (DTT-421). A K JHA. Introduction. Choices and demand for food products are changing.. Consumers are more aware and educated.. Consciousness about quality is growing. . The foundations of clean, safe care. Claire Kilpatrick & Julie . Storr. WHO WASH in health care facilities team. Part of the 2020 WASH in health care facilities webinar training series. First broadcast April 16 2020. Hand Hygiene Practices. Activity. Evaluation. Questions. Learning Objectives. At the end of this . course, you will be able to explain. :. When and how . Hand Hygiene is expected to occur at Jefferson.