PPT-Values-based food supply chains

Value Chains 1 Mainstream food supply chains have these characteristics 2 Each company in the chain seeks to buy as cheaply and sell as expensively as possible This leads to business relationships that are competitive and adversarial winlose. carnivores. A carnivore is an animal that gets food from . killing . carnivores have to hunt down and kill other animals they require a large amount of calories. This means that they have to eat many other animals over the course of the year. The bigger the carnivore, the more it has to eat. You should make sure that you have many more herbivores and omnivores than . AND. FOOD WEBS. Interactions are the relationships that organisms have within an ecosystem. These relationships are usually defined by the organism’s niche..  . These interactions form food chains and food webs.. Energy Transfer. Energy transfers from one organism to another when they are consumed and metabolized.. Energy can be followed based on how organism obtain energy.. Trophic levels . – the position of an organism in a sequence of energy transfer. consumer . producer predator . omnivore herbivore . Unit 5 - Ecology. Introduction. Relationships exist in order for one or both organisms to get food (energy).. Sunlight is the main source of energy on Earth.. Section 1. Food Chains/Food Webs. Feeding Style. Module 5.2. Can you see a food chain in this habitat . Food Chains. caterpillar. leaf. bird. fox. What does this food chain show?. A . leaf is eaten by a caterpillar, which is then eaten by a bird, which is then eaten by a fox. Mrs. Joelle R. King. Science Teacher. Food Chains. Food chains. use pictures or words and arrows to show the movement of energy through the trophic levels of organisms.. The . trophic level. of an organism indicates the position that the organism occupies in the food chain.. Michelle Miller . Transportation for regional production. Climate change and food supply chains. S. upply chains for emerging products. Food sovereignty and culinary identity. Transportation for regional food production . LEVELS. ECOLOGICAL. PYRAMIDS. The . ____. is the . ______________. for food chains.. . is a sequence of feeding relationships describing . ______. ___________________. .. source. Food Defense Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  Food Technology is a publication of the Institute of Food Technologists, www.ift.org backbone.  . atoms . (see aminoAcids1).  but a unique set of . side chain . atoms. It's the side chains that make the 20 amino acids different from each other. . 1. Use the three identical backbone pieces and three unique side chain pieces below to construct three amino acids in the space to the right.. Standard 5-2.4 . Brooke Ard. 5. th. Grade Math/Science. Griggs Road Elementary. Organisms . All organisms need energy to live and grow.. Energy is gained from food!!. Roles that organisms serve in ecosystems are based on how they get their energy. . Factors Affecting Supply . Production alternatives play a big role with suppliers; affecting their product choices. Production alternatives point to other products that a supplier can produce instead. Alternatives are usually more profitable, hence their heavy influence on suppliers' decisions. If a big apple farmer can increase their profit by selling oranges instead, the market supply of apples will drop when the farmer shifts over to oranges.. NDIA Manufacturing Supply Chain Network Committee and Logistics Division. July 8, 2020. 7/7/2020. "Thoughts of Future Supply Chains – Breaking with the Past in a Post-COVID-19 Environment" . Can we find the right balance to optimize supply chain...