PPT-Backcountry Food Principles

Lightweight Nutritious Tasty Quick and simple to prepare Create minimal rubbish waste No tin or glass Remember Your energy needs will be higher And Everything tastes better in the bush. The Backcountry Hut Pass is referred to as the Hut Pass, and the Backcountry Hut Ticket as the Hut Ticket. The Hut Pass/Hut Ticket holder is the person to whom the BaThe Hut Pass is valid for 6 or 12 One of the more recognizable fea-tures in the NOT DIE IN THE BACKCOUNTRY: WHAT TO BRING ON THE SPREAK BREAK BACKPACKING TRIP Personal Equipment **Backpack with padded hip belt** **Waterproof, heavy duty hiking boots** **0 Jenifer M. Ross, MSH, RD, LD/N. Certified Intuitive Eating Counselor. Intuitive Eating. Objectives. Define & Describe Intuitive Eating. Discuss 6 negative consequences of dieting to lose weight. .. Hebrews 5:12-14. Hebrews 5:12-14. For though by this time you ought to be teachers, you need someone to teach you again the first principles of the oracles of God; and you have come to need milk and not solid food. 13 For everyone who partakes only of milk is unskilled in the word of righteousness, for he is a babe. 14 But solid food belongs to those who are of full age, that is, those who by reason of use have their senses exercised to discern both good and evil. . Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. These are the foundation of a food safety management system:. Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. These are the foundation of a food safety management system:. (. Foods Packet Page 24). Learning Goal: To explore the four basic meal planning principles. . 1. Meal Planning Principles:. 1. Budget. 2. Nutrition. 3. Time. 4. Meal Appeal. 2. Budget. Every family has a food budget. Most families have to work hard to stay within their allotted food budget. . - the Backcountry was a region of dense forests and streams in or near the . Appalachian Mountains. Geography of the Backcountry. - the Backcountry began in the South at the . fall line. or the line where waterfalls prevent upriver movement. The Backcountry’s resources made it relatively easy to start a small farm.. Region had many streams and . Forests provided wood that settlers used to build log houses. The Backcountry!!!. The Backcountry’s resources made it relatively easy to start a small farm.. First phase . 7 Mountain Parks. Glacier, Mt. Revelstoke, Waterton, Jasper, Banff, Kootenay, and Yoho. . Review process :. Research & recreation trends. Media sampling. Inventory and evaluation. Historically, black bears were found throughout the Cumberland Plateau. However, due to human activity black bear were all but eliminated from their historic range. In the mid-1990s, 14 black bears w The number of people who may stay at a single backcountry campsite is limited and most accommodate a maximum of six people This keeps impact and erosion within acceptable limits and controls the numb Traditional . methods . of . preservation. Traditional methods of food preservation began from the essential need to store supplies when they were plentiful and to keep the food fresh for as long as possible to last through the winter months. .