PPT-Food poisoning 7 January 2012

Coffs Harbour Divisional Training 1 Food poisoning Food poisoning generally results from consuming food or drink contaminated with pathogenic bacteria viruses or toxins 7 January 2012 Coffs Harbour Divisional Training. Dr . Md. Robed . Amin. Associate Professor of Medicine . Dhaka Medical College. 05.12.2014. Poisoning. >600,000 deaths/year in developing world, . (. Eddleston. , Q J Med 2000). DMC- 2. nd. cause of admission(After stroke), More than 5000 case per annum since 2008.. http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Presented by Natalie Nieto and Judea Wiggins. Amnesic Shellfish Poisoning– What interested us?. Throughout the course of Biology of Toxins, we have learned that there is “no free lunch.” Many substances we view as harmless can often pose a serious threat. As amnesic shellfish poisoning results from the consumption of seafood containing dangerous levels of . Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Food Poisoning. By: Sheila Tarrant. What is food poisoning?. Food poisoning is also known as foodborne illness or food borne disease. This is any illness that results from eating contaminated food. CDC . Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Under supervision : . Dr.Mohammad. . Althnaybat. . Presented by Mohammad . Sanwar. binds to hemoglobin, myoglobin, mitochondrial cytochrome oxidase . . decreased oxygen delivery to the tissues.. Robert Florance. Accident . and Emergency . Department. Queen Elizabeth Hospital,. Kings Lynn. PE30 4ET. Is everybody safe and well?. 2. Hope you have enough PPE…. 3. 4. Introduction. Unrecognised. Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. If a patient comes with poisoning to emergency medico legal registration should be carried out.. Preliminary particulars including name, age, sex, occupation, caste, address, date, time brought by whom, history.. Dr. M . M. Jahangir . Alam. Associate Professor. Department of Medicine. Sylhet. M A G . Osmani. Medical College. Poisoning is a medical . emergency, results . in . morbidity . and . mortality. TESS of . Dr. Ahmed Wayez. Senior Residents, JNMCH. BARBITURATE. POISONING. 46. Acute. . barbiturate. . poisoning. . results. . from. . ingestion. . of. . an. . overdose. either by accidental or by suicidal.