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MEAT FISH AND POULTRY No L 088 05 Fat Protein Carbohydrates Calories Yield 100 1 Each Portion Ingredient. 5 Simmered pork in New Mexican red chili stew Mexican rice hatch chilies and cheddar With a side of sour cream and salsa The Chicken Greek 90 Chicken breast spinach fresh mozzarella feta sun dried tomatoes kalamata olives artichokes and roasted garli looks like this:. Items in a series must have parallel structure.. Shane. ,. , . and. Shane. ,. , . and. .. .. Here is an example:. Shane. . ate. . the pizza,. . wiped. . his lips, and. . burped. MEAT , FISH , AND POULTRY No. L 011 00 34 mg 416 mg 114 mg 26 g 35 g 4 g 397 cal Calcium So CARROTS,FRESH,CHOPPED CELERY,FRESH,CHOPPED ONIONS,FRESH,CHOPPED BAY LEAF,WHOLE,DRIED CLOVES,WHOLE 7 279 Pesang Isda Ginger and Tomatoes) Recipe In a 4-quart saucepan, simmer sliced ginger, tomatoes, and onions in 4 cups of water over medium heat until onions are tender (about 7 to 8 minutes) Grade 11 tataki, lightly charcoal grilled, vegetables, sesame-ponzu sauce (served at room temperature) ITEM #:24716BLOUNT SIDESCase UPC: 00077958247160Item UPC: N/A V-4-03/16/18VEGETARIAN - VEGAN - GLUTEN FREE - DAIRY Water, Broccoli Rabe, Great Northern Beans, Tomatoes, Onions, Contains 2% or less of MENUENTREESEfo RiroNigerian Delicacy Mixed Spinach stew with a Red Bell Pepper Habanero Tomato baseCashew Mac Cheeze SavoryBaked Mac with Cashew Nutri Yeast based Cheeze with crust topped with Cri