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UNIT 3  COOKING SERVET YILDIZ    8 / B  : 24 UNIT 3  COOKING SERVET YILDIZ    8 / B  : 24

UNIT 3 COOKING SERVET YILDIZ 8 / B : 24 - PowerPoint Presentation

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Uploaded On 2019-12-24

UNIT 3 COOKING SERVET YILDIZ 8 / B : 24 - PPT Presentation

UNIT 3 COOKING SERVET YILDIZ 8 B 24 COOKING COOK BAKE BOIL ROAST STEAM GRILL FRY MUSHROOM ONION EGGPLANT SLICE PEEL CUT CHOP SPREAD DICE DESCRIBE PROCESS FRENCH TOAST FIRST THEN NEXT BIR SONRAKI ID: 771353

rice stir onion minutes stir rice minutes onion pan dough cut orzo put bread jam butter flour cover heat

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UNIT 3 COOKING SERVET YILDIZ 8 / B : 24

COOKING

COOK

BAKE

BOIL

ROAST

STEAM

GRILL

FRY

MUSHROOM

ONION

EGGPLANT

SLICE

PEEL

CUT

CHOP

SPREAD

DICE

DESCRIBE

PROCESS

FRENCH TOAST

FIRST

THEN

NEXT ( BIR SONRAKI )

AFTER THAT

FINALLY

PUT

BREAD

OVEN

TOASTER

TURN ON

SLICE OF BREAD

ENOUGH

BUTTER

JAM

VEGETABLE

IN HALF

SNACK

A LITER OF WATER

POT

PACKET OF PASTA

STIR

STOVE

PLATE

MIX

TOMATO SAUCE

OIL

HEAT THE OIL

CORN

COVER

POP

SHAKE

BAKE

LET IT COOL

RICE

ORZO

MELT BUTTER ( YAGI ERITME

SAUCEPAN

RINSE THE RICE

PUT ORZO

A LOW HEAT ( düşük ısı )

DON’T STIR / KARIŞTIRMA

TURNS BROWN

ADD RICE

CONTINUOUSLY SÜREKLİ ,DEVAM EDEN

ABSORB

BEFORE SERVING ( SERVİSTEN ONCE )

LASAGNA

HEALTHY

DISHES

BELONG TO

CONSISTS OF

STEAMED RICE ( BUHARDA PISMIS PRINC )

LENTIL

LAMB

NATIONAL DISH

BEEF

NUT

PISTACHIO

ALMOND

IN THE MIDDLE OF

PILAF

MEAT

NOODLES

DICE WITH KNIFE

LAMP SOUP

GIVE THANKS TO GOD

AMIN

COLCANNON

MASHED POTATO

LEEK

REGIONAL VARIATION ( BOLGESEL FARKLILIK )

IRISH PEOPLE

RECIPE BOOKLET

EYE – CATCHING

STEP BY STEP

IN ABOUT TWO MINUTES İKİ DAKİKA KADAR

BOWL

SALT

CRACK EGGS

COMPLETELY MIXED ( TAMAMEN KARIŞMIS )

ADD SALT

PEPPER

POUR MIXTURE

DICED TOMATO

CHOPPED ONION

CHEESE

FOLD

IT IS READY HAZIR

BON APPETITE

TABLE SPOONS

A PIECE OF

CABBAGE

PEEL ONION

FRYING PAN

ON THE TOP

SET MICROWAVE

KEEP

TAKE OUT

ENJOY IT

TASTY

LUNCH

DINNER

YEAST

POUR

MIXING BOWL

FLOUR

ROLLING PIN

KNEAD

LOAF PAN

INGREDIENTS

A GLASS OF

A TABLESPOON OF

A TEASPOON OF

A PACKAGE OF

WARM WATER

WAIT FOR TEN MINUTES ( 10 DAKKA BEKLE )

FLOUR

STIR

DOUGH

LIGHTLY FLOURED SURFACE

SHAPE DOUGH

COVER WITH TOWEL

REMOVE DOUGH ( HAMURU KALDIR )

ROLL

ROLLING PIN

CAULIFLOWER

ZUCCHINIS

GREEN PEPPERS

CRUSHED

SLICED INTO ROUND

SEEDED

MEDIUM – BROWN

SPICY

CUT INTO FLORETS

CUT INTO 6 CM LENGHTS ( 6 CM UZUNLUĞUNDA KES )

PEELED INTO ROUND

THICKLY SLICED

DEEP FRYING PAN

GARLIC

STIR FOR 2 MINUTES ( 2 DAKIKA KARISTIR )

JUG

JAM ROLY – POLY

YOLK

BAKING POWDER

SUGAR

YOGHURT

WET

DRY

MUFFIN CUPS

THANKS  