PPT-What’s for Breakfast SY 2013-2014?

Wyoming Department of Education June 2013 Terry Walling Tamra Jackson Objectives Understand the new breakfast meal pattern component requirements and calorie ranges Take away one weeks worth of menu ideas. tonight. !. Come to Olin Hall . TONIGHT.  . December 9th from . 6-8:30pm.  for Breakfast for Dinner with SWE!  We will have . pancakes, eggs, breakfast pizza. , and much more.  Don’t miss out on this delicious study break!. 2013 2013 2013 2013 2014 2014 2014 2014 2014 2014 2014 2014 Sept Oct Nov Dec Jan Feb Mar April May June July August Bulls Slaughtered 395,3 389,8 404,1 383,1 374,0 339,9 365,2 378,6 412,5 390,4 361,2 Competitive Analysis. . PURPOSE. :. To determine the best price index for breakfast that analyzes the . competitive set. , to determine price points that will lead to increased capture rates and guest satisfaction while determining the optimum balance of revenue generation and profit margin. . Typical Values. 100g contain. 50g contains. Energy. 1555kJ (370kcal). 780kJ (185kcal). Protein. 10.3g. 5.2g. Carbohydrate. 61.9g. 31.0g. Sugars. 1.1g. 0.6g. Fat. 7.0g. 3.5g. Saturates. 1.0g. 0.5g. Mono Unsaturates. Breakfast is the MOST important Meal of the Day. Support or Refute this claim.. Nutrients. People who eat breakfast get more . vitamins. , . minerals. , . fiber. , and . food group foods . from what they eat.. Wyoming Department of Education. June 2013. Terry Walling ~ Tamra Jackson. Objectives:. Understand the new breakfast meal pattern, component requirements and calorie ranges;. Take away one week’s worth of menu ideas;. Findings by Deloitte and the No Kid Hungry Center for Best Practices on the education, economic and health impact of school breakfast. 1. National Sponsor: . Childhood Hunger is a Serious Problem. Hungry Children are at risk of:. Honey Buttons cereal (DF). . French toast muffin. Omelet . w/ cheese. Cinnamon toast bagel w/ fresh fruit. Turkey, egg & cheese English muffin. Pancakes w/ syrup and fresh fruit. Yogurt and granola w/fresh fruit. Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook. INDIANAPOLIS. 49 S. Meridian St. | 317-636-2550. Corner of Meridian & Maryland. #THISISHARDROCK. HARDROCK.COM. Prices are valid January 1, 2015 – December 31, 2015. FRESH SEASONAL FRUIT. FRENCH TOAST STICKS. The BCBP . NLR. Introduction. The BCBP was called into existence by our Lord for. Evangelizing . Evangelizing primarily men. Evangelizing business leaders and decision makers. Introduction. Everything in the BCBP exists to support evangelization. orange juice available. zac. . omega fruit filled strawberry bar (DF. ). lemon . muffin. pineapple juice available. HOT egg, cheese & sausage quesadilla. autumn . spice muffin. plain . bagel & cream cheese. In ARKANSAS . all of March, 2018 . Let’s continue this great work with new Promotional Ideas. Give away each day - stickers, pencils and erasers. Class competition . Gift cards . Many ideas on our website. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?.