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Cooking preparation terminology Cooking preparation terminology

Cooking preparation terminology - PowerPoint Presentation

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Uploaded On 2017-07-16

Cooking preparation terminology - PPT Presentation

HFN 1O Mrs Zablosky September 15 th 2015 Dice To cut food into small irregular pieces Pare To cut off a very thin layer of peel Grate To cut food into small pieces or shreds by pressing and rubbing the food against a rough surface ID: 570448

cook food pieces small food cook small pieces ingredients heat cut fry brown cooking pan fat dry liquid mix

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