PPT-Update on Milk in Schools & Reimbursable Vending Presented to:

Update on Milk in Schools amp Reimbursable Vending Presented to Provided by Doug Adams President Agenda State of Union on Milk in Schools Recent Trends How Have New Standards Effected Milk. . Offer vs. Serve . . . Objectives. . Identify the requirements of . Offer . vs.. Serve. . Practice identifying meals that meet the requirements of a reimbursable meal. . Offer vs. Serve . . . Breakfast in the Classroom . Teacher . Training. (Student Enrollment . >. 60). . Breakfast in the Classroom . Reaches every . s. tudent . e. very day. Helps improve academic . performance. Improves students nutrition. .. Today, vending machines are found nearly everywhere including shopping centres, businesses, schools, rest rooms, and even gyms and fitness centres. The variety of goods that can be purchased from vending machines is almost endless. They sell bottled drinks, snack bars, lollies, DVD’s, and even school supplies. . The Flavored Milk Debate. How Do you Plan and Write an Argument Essay?. Follow these steps every time you write an argument essay.. Read. Brainstorm (pro/con). Choose your claims. Choose your counterclaim. New Meal Patterns review. Grains. Water. What’s cookin’. Questions & answers. Two age groups: 0-5 months and 6-11 months. Only breastmilk and/or formula should be served to 0-5 month olds. Solid foods are gradually introduced around 6 months of age . Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. U.S. ARMY SOLDIER SUPPORT INSTITUTE. NONCOMMISSIONED OFFICER ACADEMY. Terminal Learning Objective. Action: . Perform Reimbursable Accounting . Conditions: . FM Leaders in a classroom environment working individually and as a member of a small group, using doctrinal and administrative publications, practical exercise, personal experience, handouts, and discussion.. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. for . Schools. Nebraska Department of Education. Nutrition Services. The Special Milk Program or SMP….. Started in 1955 with the purpose of providing milk to children in schools, child care institutions, and summer camps that do not participate in other Federal child nutrition programs. The program reimburses sponsors for the milk they serve.. Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Child Nutrition Program Administration. Professional Standards. This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training requirements. Required to track the number of training hours earned . 1. 2. Action. : Identify the Reimbursable Process. Conditions:. In . a classroom environment using doctrinal and administrative publications, practical exercises, personal experience, handouts, discussion and access to GFEBS.. Offer Versus Serve Review Hawaii Child Nutrition Programs and Institute of Child Nutrition JUNE 2016 OFFER VS SERVE Allows students to decline some food items Decreases food waste Permits students to choose what they want to eat