Breakfast in the Classroom Teacher Training Student Enrollment gt 60 Breakfast in the Classroom Reaches every s tudent e very day Helps improve academic performance Improves students nutrition ID: 244093
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Summer 2015Breakfast in the Classroom Teacher Training(Student Enrollment > 60)Slide2
Breakfast in the Classroom
Reaches every student every dayHelps improve academic performance
Improves students nutritionSlide3
Program Success =Cafeteria Team + TeachersSlide4
Cafeteria Team ResponsibilitiesDeliver breakfast to the classroom or serve from kiosk cartsPicks up after breakfast service (bags and trash)Slide5
Teacher Responsibilities forClassroom DeliveryEnsure students select a reimbursable mealCorrectly complete meal count formSlide6
Importance of Serving ONLY Reimbursable MealsFederal Requirement to Receive ReimbursementProvides Ability to Serve All Students Free
Decreases Food WasteSlide7
What’s Served Daily
Smart Start Box
Fruit
MilkSlide8
For a Reimbursable Meal:
Must SelectSmart Start Box includes all required items
Smart Start Box
Grain/
Protein Rich
100%Juice/ FruitSlide9
For a Reimbursable Meal:
Must SelectMay Also Select
Smart Start Box
Fruit
MilkSlide10
Identifying a Reimbursable Meal
Classroom DeliverySlide11
Is this a Reimbursable Meal?Fruit
Milk
Yes
Contains All required items
Smart Start BoxSlide12
Is This a Reimbursable Meal?Milk
Yes
Contains All required items
Smart Start
BoxSlide13
Is This a Reimbursable Meal?Fruit
Yes Contains All required
Items
Smart Start BoxSlide14
Is this a Reimbursable Meal?Smart Start Box
Yes Contains All required itemsSlide15
Is this a Reimbursable Meal?Milk
NO
Contains
NO
Smart Box.
May Only Have 1
Milk.Slide16
Is this a Reimbursable Meal?Milk
NO
Contains
NO
Smart Start Box.
FruitSlide17
Is this a Reimbursable Meal?NO
Contains NO
Smart Start Box.May Only Have 1 Fruit.
Fruit
FruitSlide18
For a Reimbursable Meal:
Must SelectMay Also Select
Smart Start Box
Fruit
MilkSlide19
Accurately Complete Meal Count FormSlide20
Cafeteria Supervisor CompletesSlide21
Teacher Completes
Teacher CompletesSlide22
Record the Date Slide23
Record # Student Receiving a Reimbursable BreakfastSlide24
Record the Teacher Meal (only 1 per classroom)Slide25
Sign Meal Count Form DailySlide26
Follow the Procedure DailySlide27
Completed Form
Teacher
Cafeteria Supervisor
Cafeteria Supervisor
Cafeteria SupervisorSlide28
Classroom Delivery Sample Schedule7:45 am Cafeteria staff deliver BIC bags to classrooms8:00 am Breakfast Service in the Classroom Teacher:Ensures reimbursable breakfast is
selectedCompletes the BIC Meal CountPlaces Completed Meal Count Form in BIC Bag Plastic Sleeve8:15 am Clean UpStudents dispose of trash in provided trash bag
Place trash bag in the hallway for pickup by Food Service NO unopened food items are kept in classrooms.
Place insulated bags in hallway for pickup by Food Service
8:20 am
Regular
classroom activities commence.Slide29
Questions on Breakfast in the Classroom
Contact Your Cafeteria SupervisorOROperations SpecialistOR
Call FCNS Office at 214-932-5500Slide30Slide31