PPT-Recognizing a Reimbursable Meal

Instructions for Kitchen Staff This presentation will cover What must be included for a meal to be reimbursable Identification of meal pattern components I dentifying a reimbursable meal 6192014. Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s 6.02F MEAL PREPARATION STRATEGIES. Scratch. Semi-homemade / Speed-scratch. Finished / Convenience. 6.02F Meal Preparation Strategies. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. . Offer vs. Serve . . . Objectives. . Identify the requirements of . Offer . vs.. Serve. . Practice identifying meals that meet the requirements of a reimbursable meal. . Offer vs. Serve . . . Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. A . new approach to collaborative . compliance. June 16-17, 2014. 1. Administrative Review Performance Standards. Critical Areas. Performance Standard 1. Performance Standard 2. General Areas. Resource Management. Record Keeping. Completing the Claim Form. Overview. What’s New?. Funding . Formula. Types of Expenses. Mileage. Changes to Claim Form. Completing the Claim Form – Errors. Record Keeping & Completing the . Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Fresh Fruit and Vegetable Program (FFVP). FFVP . Claims Module. Florida Automated Nutrition System (FANS) . Fresh Fruit and Vegetable Program (FFVP). FFVP Training . Topics. Menu and Navigation. View Grant Details. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. U.S. ARMY SOLDIER SUPPORT INSTITUTE. NONCOMMISSIONED OFFICER ACADEMY. Terminal Learning Objective. Action: . Perform Reimbursable Accounting . Conditions: . FM Leaders in a classroom environment working individually and as a member of a small group, using doctrinal and administrative publications, practical exercise, personal experience, handouts, and discussion.. U.S. ARMY SOLDIER SUPPORT INSTITUTE. NONCOMMISSIONED OFFICER ACADEMY. 1. Terminal Learning Objective. Action: . Create a Reimbursable Sales . Order. . Conditions: . FM . Leaders in a classroom environment working individually and as a member of a small group, using doctrinal and administrative publications, self-study exercises, personal experiences, practical exercises, handouts, and discussion.. 1. 2. Action. : Identify the Reimbursable Process. Conditions:. In . a classroom environment using doctrinal and administrative publications, practical exercises, personal experience, handouts, discussion and access to GFEBS.. Natalie Parks, P.E.. American . Structurepoint. , Inc.. Utility & Railroad Coordinator. June 11, 2015. Today’s Topics. Basic INDOT/LPA Program. Key People. Utility Coordination Process. Submittals. Wisconsin Department of Public Instruction. Child and Adult Care Food Program (CACFP). Guidance Memorandum #12C. http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos. . Infant Meal Pattern. Birth through .