PPT-Recognizing a Reimbursable Meal

Instructions for Kitchen Staff This presentation will cover What must be included for a meal to be reimbursable Identification of meal pattern components I dentifying a reimbursable meal 6192014. Offer . vs. Serve . for Lunch and . Breakfast. North . Carolina Department of . Public Instruction. Safe and Healthy Schools Support . Division. School . Nutrition Services Section. Revised July 2014. Breakfast in the Classroom . Teacher . Training. (Student Enrollment . >. 60). . Breakfast in the Classroom . Reaches every . s. tudent . e. very day. Helps improve academic . performance. Improves students nutrition. A . new approach to collaborative . compliance. June 16-17, 2014. 1. Administrative Review Performance Standards. Critical Areas. Performance Standard 1. Performance Standard 2. General Areas. Resource Management. Offer . vs. Serve . for Lunch and . Breakfast. North . Carolina Department of . Public Instruction. Safe and Healthy Schools Support . Division. School . Nutrition Services Section. Revised July 2014. New Meal Patterns review. Grains. Water. What’s cookin’. Questions & answers. Two age groups: 0-5 months and 6-11 months. Only breastmilk and/or formula should be served to 0-5 month olds. Solid foods are gradually introduced around 6 months of age . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. U.S. ARMY SOLDIER SUPPORT INSTITUTE. NONCOMMISSIONED OFFICER ACADEMY. Terminal Learning Objective. Action: . Perform Reimbursable Accounting . Conditions: . FM Leaders in a classroom environment working individually and as a member of a small group, using doctrinal and administrative publications, practical exercise, personal experience, handouts, and discussion.. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Child Nutrition Program Administration . Professional Standards for State and Local Nutrition Program Personnel Final Rule . This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training . Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Child Nutrition Program Administration. Professional Standards. This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training requirements. Required to track the number of training hours earned . 1. 2. Action. : Identify the Reimbursable Process. Conditions:. In . a classroom environment using doctrinal and administrative publications, practical exercises, personal experience, handouts, discussion and access to GFEBS.. School of Applied Sciences. www.theicn.org. 800-321-3054. Meal Preparation and Service. Key Area 1: Nutrition, 2: Operations. USDA Professional Standards: 1110, 1120, 2100, 2130, 2200, 2220, 2230. S.T.A.R.. Wisconsin Department of Public Instruction. Child and Adult Care Food Program (CACFP). Guidance Memorandum #12C. http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos. . Infant Meal Pattern. Birth through .