PPT-Recognizing a Reimbursable Meal

Author : min-jolicoeur | Published Date : 2018-09-18

Instructions for Kitchen Staff This presentation will cover What must be included for a meal to be reimbursable Identification of meal pattern components I dentifying

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Recognizing a Reimbursable Meal" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Recognizing a Reimbursable Meal: Transcript


Instructions for Kitchen Staff This presentation will cover What must be included for a meal to be reimbursable Identification of meal pattern components I dentifying a reimbursable meal 6192014. Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s 6.02F MEAL PREPARATION STRATEGIES. Scratch. Semi-homemade / Speed-scratch. Finished / Convenience. 6.02F Meal Preparation Strategies. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. . Offer vs. Serve . . . Objectives. . Identify the requirements of . Offer . vs.. Serve. . Practice identifying meals that meet the requirements of a reimbursable meal. . Offer vs. Serve . . . Unauthorized Subdivided Units Subdivided Units Subdivided Units Subdivided Units Recognizing Recognizing Recognizing Subdivided Units Subdivided Units Subdivided Units Subdivided Units Subdivided Unit Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. New Meal Patterns review. Grains. Water. What’s cookin’. Questions & answers. Two age groups: 0-5 months and 6-11 months. Only breastmilk and/or formula should be served to 0-5 month olds. Solid foods are gradually introduced around 6 months of age . Fresh Fruit and Vegetable Program (FFVP). FFVP . Claims Module. Florida Automated Nutrition System (FANS) . Fresh Fruit and Vegetable Program (FFVP). FFVP Training . Topics. Menu and Navigation. View Grant Details. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. U.S. ARMY SOLDIER SUPPORT INSTITUTE. NONCOMMISSIONED OFFICER ACADEMY. Terminal Learning Objective. Action: . Perform Reimbursable Accounting . Conditions: . FM Leaders in a classroom environment working individually and as a member of a small group, using doctrinal and administrative publications, practical exercise, personal experience, handouts, and discussion.. Natalie Parks, P.E.. Utility & Railroad Coordinator. American . Structurepoint. , Inc.. June 22, 2016. Today’s Topics. Basic INDOT/LPA Program. Key People. Utility Coordination Process. Submittals. Instructions for Kitchen Staff. This presentation will cover:. What must be included for a meal to be reimbursable. Identification of meal pattern components. I. dentifying a reimbursable meal. 6/19/2014. Child Nutrition Program Administration. Professional Standards. This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training requirements. Required to track the number of training hours earned . 1. 2. Action. : Identify the Reimbursable Process. Conditions:. In . a classroom environment using doctrinal and administrative publications, practical exercises, personal experience, handouts, discussion and access to GFEBS.. Expenditures for laundry or valet services are only reimbursable if absolutely necessary These expenditures must be incurred while on the business trip and a statement explaining the necessity for th

Download Document

Here is the link to download the presentation.
"Recognizing a Reimbursable Meal"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents