Fresh potatoes as purchased8 lb 2 oz1 gal 2 qt16 lb 4 oz3 gal1 Peel and thinly slice fresh potatoes 2 Place 2 lb 10 oz 3 qt potatoes into each steamtable pan 12 x 20 x 2 ID: 422651
Download Pdf The PPT/PDF document "50 Servings100 Servings" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
