PPT-Size: 40 oz. Number of Servings: 3.3

Alcohol Content 4 10 Price Range 40 ounce Beer and Malt Liquor Why is this a problem These products contain several servings of alcohol which encourages excessive consumption They also are typically sold cold leading to public drinking Recent research has shown that singleserve beverages are related to violent crime. Brown ground beef in a large skillet Drain Return meat to skillet 2 Stir in the soup mix water onions tomato sauce corn and macar oni 3 Bring mixtur to a boil Cover and simmer for 10 minutes Add salt and pepper to taste 4 Remove cover and simmer unt Recipes. . Webinar February 12, 2014. Recipes. Brought to You By:. Recipes. Purpose of the Webinar. Reinforce the importance of meeting the meal pattern with standardized recipes. Learn why we . calculate the contribution of foods in a standardized recipe toward the food components. Weather. Seed. Size. Survive?. Reproduce . (number of babies). very dry. very large. No. --. moderate. medium. No. --. very wet. very small. Yes. 3. Beak Size 1. Weather. Seed. Size. Survive?. Reproduce . YIELD: VOLUME: 50 Servings: 50 Servings 100 Servings Mature onions4 oz8 oz Ingredients Measure MeasureDirections Catsup3 lb 10 oz1 qt 2 cups( Discussion. In groups, please discuss:. What should you do to be healthy?. Specifically, what should you eat?. What should you not eat?. Questions. How many times a week should you exercise?. How many servings of vegetables or fruits should you eat a day?. YIELD: VOLUME: 50 Servings: 50 Servings 100 Servings Mature onions4 oz8 oz Ingredients Measure MeasureDirections Catsup3 lb 10 oz1 qt 2 cups( Number of Servings Calories Cal. from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Dietary Fiber Sugars ProteinStartersMediterranean Hummus Plate 680 300 34g 4g 0g 0mg 1920mg 8 Nutritious and Versatile. An educator’s guide provided by the . Kentucky Pork Producers Association. Module 5. Projects. Post Test. Resources. Plan Menus Around Pork. Create a menu of 5 dishes, with sides, where pork is used or is the feature.. Formula. Presenter. Mary Burks, RD, SNA. USDA’S Food Buying Guide designed for Child Nutrition Programs.. To help determine quantities of food to purchase for use in preparing meals for children.. Bommarito. Putting it to Practice. Chef Michelle . Bommarito. Let’s have some fun with the . Meal Pattern Changes. Creditable:. Ages . one through two years:. Meat/meat alternate- 24 servings (1 oz.). Scratch Vs. Convenience. Marinara Sauce. Home Made Marinara Sauce. Hunts Spaghetti Sauce. NAME:. QUANT.:. COST:. oregano. 1/2 tsp. $0.02. Basil Dry. 1/2 tsp. $0.12. Italian Seasoning. 1 tsp. $0.02. salt. Spring 2012. Section 203. Name: Mariam Al-Ali. ID: 200900084. Major: Business Administration. Assignment: . Nutrition Analysis (30%). . Criteria. Assessment Rubric For Nutrition Analysis. Scores . portion and a serving According to National Heart Lung and Blood Institute a portion is the amount of a specific food you choose to eat for a meal or snack You also choose thbigger or smallereach fo 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated