PDF-Number of Servings Calories Cal. from Fat Total Fat Saturated Fat Tran

Number of Servings Calories Cal from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb Dietary Fiber Sugars ProteinStartersMediterranean Hummus Plate 680 300 34g 4g 0g 0mg 1920mg 8. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 5 80 80 33 29 15 20 Amaretto Ice Cream 227 Love It 57484 530 280 31 20 10 125 130 53 46 25 30 Amaretto Ice Cream 340 Gotta Have It 57484 790 420 47 30 15 185 190 80 69 12 35 45 Banana Ice Cream 142 Like It 310 160 18 12 05 70 70 33 28 15 15 Banana Ic 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fibers (g) Total Sugar (g) Protein (g) Chicken-Fried Steak & Eggs, Fresh Fruit (No B Burgers (sandwich) Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugars (g) Protein (g) Elevation Burge To eat it, or not to eat it?. Rachel Peterson. Macronutrients. Overview. Fat basics. Sources of saturated fats. Current research. Conclusions. Fat Basics. Trans. Saturated. No double bonds present. Animal sources. Spring 2012. Section 203. Name: Mariam Al-Ali. ID: 200900084. Major: Business Administration. Assignment: . Nutrition Analysis (30%). . Criteria. Assessment Rubric For Nutrition Analysis. Scores . People with cooking skills. People who are in the habit of preparing their own meals. People who regularly shop for groceries. What Motivates Us To Eat?. Food taste preferences. Gender and age. The family food environment. PRODUCT 030 - 0196 - 501 LABEL TITLE: BEEF SUMMER SAUSAGE BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. SERVING SIZE 2 OZ (56G) SERVINGS PER CONTAINE wishes to acknowledge the Chinese Community Health Care Association for their educational grant to support this projectSpecial Thanks to the Recipe Brochure task ForceArthur Cantos RN ChairEstrella Ma Instructions for play: Select the category and points for your question and click on the underlined number. When you are directed to the question slide, press the spacebar for the answer. When finished discussing the answer, click the HOME icon to return to the question selection page. Questions that have already been selected should turn purple. Continue selecting questions and recording points until the end of the game. . McDonald’s Menu Activity. Food. . Calories . . Total fat (g). . 1. Hamburger 250 . 9. 2. Med. Fry 380 . 19.