PPT-Animal Evaluation & Processing

Objective 701 Critique agriculture animals General Livestock Evaluation Information Consider breed and sex characteristics as animals are evaluated For example an Angus heifer will have an overall smaller frame size with a flatter muscle pattern as compared to a . Objectives. Describe the process to harvest a hog. Describe the process to harvest a chicken. Important Terms. Exsanguinate. – to bleed. Eviscerate – Removing the viscera. Pluck – trachea, lungs, heart, and esophagus. Objective 8.01: Understand food safety regulations. Food Safety Production Regulation. United States Department of Agriculture, Food Safety Inspection Service is the regulatory agency that ensures federal laws are followed. . Objectives. Describe the process to harvest a hog. Describe the process to harvest a chicken. Important Terms. Exsanguinate. – to bleed. Eviscerate – Removing the viscera. Pluck – trachea, lungs, heart, and esophagus. with a glimpse into our future. Wikipedia: . a branch of animal science that addresses the evaluation of the genetic value of livestock. The scientific theory of animal breeding incorporates population genetics, quantitative genetics, statistics, and recently molecular genomics and is based on the pioneering work of Sewall Wright, Jay Lush, and Charles Henderson.. Center for Veterinary Medicine. Regulating Animal Drugs . Protect the Public Health by ensuring . safe and effective animal drugs reach the market. unsafe and ineffective animal drugs do not reach the market. A “big data” project of the . Animal Genomics and Improvement Laboratory (AGIL). AGIL mission. Discover and develop improved methods for the genetic and genomic evaluation of economically important traits of dairy animals and small ruminants. What is a Central Auditory Processing Disorder (CAPD). CAPD is a disorder that affects the way the brain processes auditory information. Individuals with CAPD have normal hearing but they have trouble recognizing and interpreting auditory information. . A “big data” project of the . Animal Genomics and Improvement Laboratory (AGIL). AGIL mission. Discover and develop improved methods for the genetic and genomic evaluation of economically important traits of dairy animals and small ruminants. animals.. Unit D: . Animal Evaluation & Processing. Objective 7.01. Critique agriculture . animals.. General Livestock Evaluation . Information. Consider. Breed. Sex characteristics. For example:. as a Commodity. . -Future trends?. “Social” Pressure for “cage free” production – conversions from conventional cages to:. Aviary housing (. c. age free). Enriched colony housing (intermediate - phasing out). What do consumers want? . Consumers have many things to . consider when . buying food, such as:. price;. quantity; . quality; . diet and health issues; . marketing e.g. product brands, campaigns. . Consumers also want to know that the food they buy is safe to eat and, for some, that animal welfare and the environment have been taken into account.. AND FISHERIES . (DADF). The Department is divided into following four Divisions:. Cattle and Dairy Development. National Livestock Mission. Fisheries. Animal Health. Programs of Dairy Developments. National . Division of Special Education 1500 Highway 36 West Roseville, Minnesota 55113-4266 Introduction to Auditory Processing Disorders 2 APD Work Team Regional Low Incidence Facilitator/State Other Describe the process to harvest a hog. Describe the process to harvest a chicken. Important Terms. Exsanguinate. – to bleed. Eviscerate – Removing the viscera. Pluck – trachea, lungs, heart, and esophagus.