PPT-Slovakia – OZ PES

IFQ Short content We have participated in this project as a partner organisation with the emphasis on the implementation of the outputs of the project The organisation has currently been preparing for the accreditation process on Ministry of Education with adaptation of the course to Slovak conditions Within the organisation 6 people have participated in the project We gained some skills and abilities in area of implementation of the project on international level Within the region itself we asked to participate in about 20 participants from restaurants We organised 4 meetings for the staff from the area of food industry and catering restaurants Within dissemination we had had some articles published in local and regional press As to the outputs of the project we have all agreed that this course is perfect for sort of beginners in work in food industry and restaurant service or the staff From point of view of financing the activities were postponed till the financial support was provided Cofinancing was not a problem Workers of our organisation participated on all of the planned events Our priorities of our organisation were mainly gaining some experience in terms of international cooperation and accreditation of the course adapted to Slovak conditions . Orava. . c. astle. Spis. . c. astle. Trencin. . c. astle. Bojnice. . c. astle. Bratislava . c. astle. . . . Orava. . c. astle. Orava castle. This . castle was most likely built in first half of 13 century. It was built as a . 29 reasons : )!. 1. Slovakia is really not beautiful. Bratislava Main Square, Christmas market. 2. Especially not the nature. Mill. in . Kvačianska. . Valley. 3. It has literally nothing to offer. and political situation to a potential investor and his partners in a telecommunication industry in . Slovakia . Make a presentation. BSBCMM401A. Certificate. IV in . Business. . Ivana . Majerkova. in . S. lovakia. Beginning. . of . floods. floods in Central Europe in 2010 began in the Czech Republic 16th May 2010, when the level of rivers started to lift in northern Moravia. Poland. , Slovakia and . Slovak national . cuisine . Slovak . cuisine . Slovak . cuisine is unique. True Slovak food and recipes are really only available in Slovakia itself, all other versions are not really authentic. Slovak cuisine was greatly influenced by the food of two . The Slovak Experience. Dr. Monica O’Mullane. Trnava University, Slovakia. . 14. th. April 2011, XI HIA INTERNATIONAL. CONFERENCE, GRANADA, SPAIN. . Monica.omullane@truni.sk. . Acknowledgements . Slovak . Republic. Bratislava. Tilgnerova. . School. The. Slovak . Republic. = Slovakia. Is. . situated. in . the. . middle. . of. . Europe. Mountainous. . nature. Over . five. . million. . ”. Renata. . Prokeinova. Slovak University of Agriculture in Nitra. Content of presentation. History of gastronomy in Slovakia. C. uisine. of the Slovak regions. Contemporary situation in Slovak cuisine. Dominika . Sedlačková. Klaudia Krivá . Erik . Hasan. . Sukar. Folk costume of Saris. Typical clothing . Simple shear. Decorate with beads. For women. . Skirt. , . underdkirt. and . apron. . Shirt. :. Food. . Law. & . Food. Hygiene . Legislation. SLOVAKIA. Tatiana Čaplová / Pontis Foundation. tatiana.caplova@pontisfoundation.sk. FEBRUARY 2 / 2017 / Zagreb . CONTENT. Introduction. Four Food Waste Facts. , Dominika . Ringerová. content. Main . information. Superlatives. . of. Slovakia. A. nthem. Typical. . for. Slovakia. End. Main . infonations. 1993. 5,4 mil. 50 . 000. 5. Main . infonations. 8. Peter Spáč. 27.2.. 201. 7. Before 1918. Hungarian rule (since 10th century). 1867 – dualisation of Austria-Hungary .  negative stance against minorities. National oppression:. P. ress legislation. 5TABLE OF ABBREVIATIONS AND GLOSSARY7EXECUTIVE SUMMARY13RECOMMENDATIONS19INTRODUCTION31METHODOLOGY33BACKGROUND3737Situation of Roma38History of Coerced and Forced Sterilization41Medical Aspects of Cae Mgr. Raman Herasimau. SAV EU / FSEV UK. raman.herasiamu@savba.sk. raman.herasimau@fses.uniba.sk. . Content. Aims and Research questions;. Milestones of the results;. Motivation;. Methodological approach;.