PPT-Sodium Reduction: FDA’s Voluntary Initiative

Author : luanne-stotts | Published Date : 2018-09-21

Susan Mayne PhD Director Center for Food Safety and Applied Nutrition Food and Drug Administration 1 What is FDA Doing Issuing draft voluntary guidance on sodium

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Sodium Reduction: FDA’s Voluntary Initiative: Transcript

Susan Mayne PhD Director Center for Food Safety and Applied Nutrition Food and Drug Administration 1 What is FDA Doing Issuing draft voluntary guidance on sodium reduction targets Gradual approach . We believe that voluntary programs have the potential to provide in a costeffective manner emission reductions needed for progress toward attainment and maintenance of the National Ambient Air Quality Standards NAAQS As you are probably aware the En reduction system helps you serve up reduced-sodium salty snacks with the great taste of salt . Tempting. Tasty. Salty. salty snacks The SaltWise™ sodium reduction system offers the opportuni Technical Presentation. Teresa Isakson. Outline. Sodium reduction in food background. Nu-. Tek. Salt?. Sodium and Flavor. Sodium and Functionality. Demos. Conclusion. Why Do you Add Salt to foods?. Flavor. Properties & Synthetic Preps. Hydroxyl groups in natural compounds.. Alcohols. Naturally occurring p. henols: a . hydroxyl group directly attached to an aromatic ring.. Phenols. The –OH of an alcohol. 8-4. Methanol is commercially synthesized from . synthesis gas. , a mixture of CO and H. 2. :. A change of catalyst leads to the production of 1,2-ethanediol:. Ethanol can be prepared by the fermentation of sugars or the hydration of ethene:. What is Salt?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of salt intake :. Classification and Compensation Human Capital Management Division . Office of Management & Enterprise Services. Furlough. Title 74 O.S. 840-2.20C; 840-2.27C; OAC 260:-25-15-48. Definition. The placement of a classified or unclassified employee on involuntary leave without pay when it is necessary to reduce expenditures or due to a temporary decline or cessation of work activities. focus on salt, fat and sugar reformulation. Dr João Breda, MPH PhD MBA . Programme Manager Nutrition, . PA & . Obesity. WHO Regional Office for Europe. Challenges. Burden of disease attributable to main risk factors (2013). U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Rapid Increases in Adult Obesity in the U.S.. BRFSS: 1990, 1999, 2009. Rapid Increases in Obesity Among U.S. Youth. Ray noted that Martha participatedin the Green Buildings ProductShowcase with pavementcompanies and Sacramento’smunicipal utility district. Sacramento had a coolcommunities booth and handed outpo Michael Patrick George, . Delta . Watermaster. Lauren Barva, . Communications & Outreach Specialist. State Water Resources Control Board. May 3, . 2016. Program Background. April 2015: Facing a 4. 2010 National Conference on Health Statistics. Robert K. Merritt. Chief, Epidemiology and Surveillance Branch. Division for Heart Disease and Stroke Prevention. CDC’s CVD Surveillance Imperative. Effectively tracking heart disease, stroke, and their risk factors is . What is Sodium?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of sodium intake :. (DEBRA) . initiative. An initiative to . mitigate the tax induced debt-equity bias in corporate investment decisions. . The Commission announced this proposal in the Communication Business Taxation for the 21.

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