PDF-Butter eggs and most of our milk products are organicvegetarian

vegangluten free Drink for youngsters Glutencontaining CerealsCrustaceansPeanutF Milk or LactoseNutsCeleryMustardSulfitesP LupinsPrices in Euro incl Taxes No Credit Cards NENI am Naschmarkt Stan. Objective. Understand the composition of . milk.. Fresh Dairy Products. Worldwide, milk is collected from animals such as cows, goats, sheep, yaks, and water buffalo. The US dairy industry focuses primarily on the milk produced by millions of cows. . Dairy Products. Essential as beverages as well as key ingredients in many dishes. Cheese is an important food served by itself or as a component. Storing Dairy Products. Should be stored in a refrigerator at 41°F(5°C) or lower in a tightly sealed container. Food fact. Proteins contain 4 calories per gram.. Protein . is a very important nutrient. It makes up most of our body cells, tissues and fluids. .. Protein . Deficiency. -Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods. . Vegan: Does not eat any animal products or by-products.. Lacto-vegetarian: Eats the vegan diet but also eats diary products.. Lacto-ovo-vegetarian: Excludes red meat, white meat, and fish. Eats eggs and all dairy products. The most common vegetarian diet.. 1. The mechanical process that . prevents . cream from rising to the . surface of . milk . is . homogenization. 2. During . pasteurization. , . milk is heated to destroy harmful . Grade A: fluid milk. Grade B: processing and manufacturing. . (cheese/butter). MAJOR PRODUCTS. . Fluid milk:. . whole milk, . 2%, . 1%, . nonfat milk (less than .5% fat),. chocolate milk. . Fermentation (grade A):. protein. Facts About Protein. Primary function is to build and repair body tissue.. Protein provides 4 calories per gram.. Keep meat and poultry portions small and lean.. Include at least 8 oz. of cooked seafood per week.. Protein. Proteins provide . 4. calories per gram. . The main function of protein is to . build and repair body tissues. .. You must eat protein . daily. to replace the wear and tear on the body tissues. . . Milk is homogenized to prevent the fat from rising to the top of the milk. This is achieved by "forcing fat globules into smaller and smaller particles so they can't find each other again.. Cream to butter. PUBLISHED BY THE AUTHORBy Rufus Estes, Chicagohat the average parent is blind to the faults of its offspring is a fact so obvious thatin attempting to prove or controvert it time and logic are both wa -Some women are so ill-manneredas to go right into a store and try to Piinterrupt a conversation between the P1clerks-Cleveland Plain Dealer e--Shopper-Isnt 25 rather dear forthis Salesman-The price i Protein . is a very important nutrient. It makes up most of our body cells, tissues and fluids. .. Protein . Deficiency. -Leads to Kwashiorkor in children Happens mostly in impoverished countries where there is a lack of protein rich foods. . A fatty product similar to butter in taste and texture, except that milk fat has been replaced with fats from sources Others, the most important of which are vegetable fats and oils, and some animal fats sometimes (it can sometimes contain a percentage of Milk fat, provided that it does not exceed 10%). Margarine is distinguished, in addition, that The degree can be controlled. Butter is mixture of milk fat, butter milk and water, usually with salt and added coloring matter .Its composition varies according to the method of manufacture and whether it was made from sweat or sour cream . By churning the fat globules coalesces to each other forming a large clusters of fat grains and separate themselves from the surrounding fluid forming semisolid product known as butter , the remaining fluid is called butter milk..