PDF-FRUIT PARFAIT & NUT FREE GRANOLA RECIPE INGREDIENTS & FUN FACTS

Vanilla Yogurt Blueberries Strawberries Nut free granola which includes Oats Brown rice crisps Shredded coconut Cinnamon Brown sugar Olive oil Honey Vanilla DID YOU KNOW The oldest recipe w. RICH FRUIT CAKE COMPETITION RECIPE Ingredients 250g butter 60g chopped red glace cherries 250g dark brown sugar 60g mixed peel 6 eggs 60g chopped almonds 250g sultanas 375g plain flour 250g raisins 1 . ADJUSTING RECIPES. Increasing or Decreasing . a Recipe Yield. Changing Ingredients. 2.04C Adjusting Recipes. 1. 2. The YIELD of a recipe tells how many people you can serve and how much each person will get.. What is a Recipe?. A set of directions for making food or beverage. .. A recipe includes. :. Name. Ingredients. Yield (servings). Equipment. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. MatMuffin. Smoothie . . . . . We’ve made a little video to show you how to do the recipe. A Little video for you!. Now we will show you our recipe . Preparation. . . Ingredients. :. 1 . egg. Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . Chicken With Sun-Dried Tomato, Eggplant and Basil. Step 1: Original Recipe. Ingredients. 4 tablespoons extra-virgin olive oil. 1 baby eggplant, halved. 1 teaspoon (tsp) Kosher salt. 1 3/4 tablespoon pine nuts. RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . Objectives. :. - I can solve word problems involving liters and measurement. . Review. What is capacity?. What is volume?. Could the capacity and volume of a container be different? How?. Which one is closer to 1 liter?. Objectives. AFTER READING THIS CHAPTER, YOU WILL BE ABLE TO:. 1. describe the parts of a recipe. 2. define recipe terms. 3. measure ingredients accurately.. New Terms. Recipe:. A list of ingredients and directions for preparing a food.. Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Recipes. A well-written recipe should have 4 basic parts….. Title. A recipe’s title should be uncomplicated, easy to understand, and accurately describe the recipe.. Day 1:. * . Rules. – time, options, non- options. * . Teams. – choose wisely. * . Recipe search/ approval. . – once approved by teacher, print 4-5 copies, initial all steps. . No more than 1 team can make any 1 recipe ex. Lava Cakes..