PDF-Pen Knife is a very useful tool to have but must be used correctly ..

Using a Penk nife A and safely It is very easy to injure yourself or others if you do not use a pen knife safely Using a Pen Knife 1 The fi r st thing to do is read the instructions Something. worksharptoolscom Work Sharp Knife Tool Sharpener Safety Information You will be creating incredibly sharp knives and tools with this sharpener Please handle them with care Use caution to avoid cutting yourself General Safety Rules A sharp blade is easier to control than a dull one a clean blade will last longer x Close the blade before you pass a knife to someone else If the blade does not close hand it to the person with blade pointing down handle side up RQ57526W57373 x Car worksharptoolscom brPage 2br Work Sharp Knife Tool Sharpener Safety Information You will be creating incredibly sharp knives and tools with this sharpener Please handle them with care Use caution to avoid cutting yourself General Safety Rules Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Master Chef. Food and Digestion. Lesson. 1. Lesson Objectives. Name the food groups and parts of the digestive system. Identify sources of food. Explain uses of each food group. Design a healthy meal that fits the design brief. Ms. Perez. Bell ringer . Why would the knife that you use matter?. Parts of the CHEF KNIFE. French/chef knife . Used for chopping. , mincing, . dicing. , and some . slicing. , especially . vegetables. . T. rade. Drywall installers and finishers install and finish drywall sheets and various types of ceiling systems. Information. Drywall. Chisel . Knives. Circle Cutters. Corner bead . Tools . Hammers. Why learn these kitchen utensils?. Using the right tool for the job makes a carpenter’s work easier. They would not be able to pound many nails per hour if they were using a saw.. Our food preparation labs have specialized equipment that will make tasks easier, more efficient and produce products that are better quality than just using a knife, fork or spoon!. East High School. Nutrition and Food Prep. Kitchen Gadgets Abound!. Thousands of kitchen utensils fill hundreds of general department stores and specialty shops. Do you need all of those gadgets?. No, generally they are all specialized versions of the basic three: KNIFE, FORK, SPOON!. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. East High School. Nutrition and Food Prep. Kitchen Gadgets Abound!. Thousands of kitchen utensils fill hundreds of general department stores and specialty shops. Do you need all of those gadgets?. No, generally they are all specialized versions of the basic three: KNIFE, FORK, SPOON!. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. 2. Bellwork. Think about places you remember seeing examples of knife cuts. This could be at different types of restaurants, at home, on T.V., etc.. Get out a half sheet of paper.. Write the types of knife cuts you remember seeing and where you saw them..