PPT-Special Considerations Cross-Contact and Food Allergies

LESSON 6 A food allergy is the bodys The only way to prevent it is What is a Food Allergy Common Food Allergens Milk and Dairy Products Eggs and Egg Products Fish and Shellfish WheatGluten. Objectives. Describe the symptoms of food allergies and life-threatening reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain healthy and safe classrooms and schools for students with food allergies. . Major Food Intolerances and Dietary Implications. Today’s Sponsor. Learning Objectives. Identify the 8 major food allergies and their dietary implications, . Discuss navigating food labeling and product choice, and . A Guide for Schools. Food Allergies are Serious!. 35-50. % . of . allergic . reactions that progress to . anaphylaxis are the result of food . allergens. 60% . of those cases were caused by . nuts (peanuts . 2010 NIAID Guidelines. Overview. 2010 Guidelines. Introduce . all potentially allergenic foods around 4-6 months of age, . vague risk . stratification . given. Do not restrict maternal diet during pregnancy or lactation for the purpose of preventing FA or AD. Objectives. Describe the symptoms of food allergies and life-threatening reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain healthy and safe classrooms and schools for students with food allergies. . and Child Nutrition Programs. Objective. To identify . requirements, resources, and ideas for meeting the needs of children with life-threatening food allergies. . Laws and Regulations. Rehabilitation Act of 1973. What is a Disability?. Allergies vs. Food Intolerances. Disabilities and Special Dietary Needs. Attention-Deficit Hyperactivity Disorder . Diabetes Mellitus. Vegetarian Diets. Resources. Food. Allergies and Special Diets. Objectives. Describe the symptoms of food allergies and . life-threatening . reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain . Objectives. Describe the symptoms of food . allergies and life-threatening reactions.. Identify three actions administrators can take to support . the management of food allergies in schools. . Identify two . Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs Objectives Describe the symptoms of food allergies and life-threatening reactions. Identify three ways to prepare for and respond to food allergy emergencies on the school bus. Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs Centers for Disease Control and PreventionNational Center for Chronic Disease Prevention and Health P ICE BREAKER ACTIVITY. Ask everyone in the class to introduce themselves as their favourite food instead of their first name for example;. Now think about how you would feel if you could never . eat that food again and if you did eat it, it would make you very sick.. Nelda Mercer, MS, RD, FADA. March 14, 2013. Background – . Normal Immune System . Prevent disease. external agents: . viruses, bacteria, and toxins. . internal agents: . cancer cells. Mount Powerful defense against “invader”. Intermediate (Grades 7-8). Allergy Awareness Challenge. Anaphylaxis. Common Allergens. Medical Identification. Cross-Contamination. Reading Ingredients. Signs & Symptoms. Epinephrine. Inclusion. 1. Anaphylaxis.