PDF-APPETIZERS AND STEWS

Joint Sampler 2 Beef Suya 2 Chicken Suya 2 Meat Pies Moi Moi 1300 no substitutions allowed Beef Suya Thinly sliced beef seasoned with Nigerian spices and ground peanuts then skewered. 99 Spicy Garlic Shrimp with Cauliflower 999 Tomato Soup with Paneer Cheese 599 Lamb Kefta Kabobs with Mint Chutney 849 Mustard Seedcrusted Scallops with a Coconut Cream Sauce 899 Potato and Pea Samosas with choice of Tamarind or Mango Chutney 799 Non 573525736357356573545735457356573475736457352573565734657359573525736357356573545735457356573475736457352573535737357356573565734857352573705735157359573755734657352 5735957356573475734657364573525735057351573495735957375573525734657348573520 5734557 They can also be baked New potatoes are freshly harvested They are sweet and moist and good for boiling and in stews Russets are oblong with thick outer skins They are good for baking and make excellent mashed potatoes One pound 3 medium potatoes 3 brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT x XUUDWD57347ZLWK57347DUXJXOD Fresh creamy mozzarella served with arugula and tomato salad drizzled with balsamic reduction x HHI57347DUSDFFLR 1450 Thinly sliced raw beef arugula caper berries shaved parmesan special house dressing x 6ZRUGILVK57347D Cup450 Bowl600 SESAME SEARED TUNA with seaweed sala d fresh ginger wasabi 1250 and sesame soy dipping sauce WARM BAKED ALMONDCRUSTED BRIE 750 With Amaretto raspberry sauce fresh fruit and toasted baguettes WHITE CHEESE FLATBREAD PIZZA with feta spre Fiesta Greek chicken salad Mixed lettuce, chicken, feta cheese, tomatoes, cucumber, peppers, onions, olives and a fresh lemon yoghurt dressing 28.25 Thai shrimp salad Mixed lettuce, cucumber, fried Appetizers Full bualo-style withblue cheese dressing Thai chile-style withsesame-ginger saucetortilla chipswith grilled pita bread with herb & OCT. 2013 | V. 1 hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Soups & Stews info@TransformationOne.com Ingredients: 3 lb beef chuck, cut into 1 inch cubes Directions: 1. Place the flour in a large bowl or zip-lock bag and season with salt and p Soups & Stew OvenRecipe.......................................................................................................................2andScallopStew........................................................ Foods and Nutrition. What is soup?. Soup is basically a liquid with something to thicken it. . Soup variation comes from the proportion of one ingredient to the other and the creativity of the Chef!. SOUPS & STEWS COOKBOOK * RECIPE LI S T ONLY* Trivia . Nite. !. Rules. Scores will be posted at the end of each round. Or maybe at the beginning? We’ll see!. Don’t cheat. Stow electronic devices. Be nice. Have fun. A tie at the end = sudden death round!.