PPT-Communication Tools to Help Consumers Reduce Food Waste

2018 KSRE Annual Conference Barb Goode Overview Why focus on food waste EPA food recovery hierarchy EPA community tool Food Too Good to Waste Food production and resource use Food and agriculture consume. Transparency & Clean Label Requirements are Growing. A Century of Food Technology . A growing population moving from an agricultural-based society to an industrial-based economy. Increasing technological advances, including food additives, pesticides, herbicides, . Ca se Study : Program to reduce food loss and waste and to maximiz e the value of discarded food 1 It is estimated that each year in Europe between 30% and 50% of healthy, edibl e food is lost o Suzanne . McGahon. . 1. Functions of Packaging. Packaging Types . Packaging Considerations and Hygiene. Packaging Trends. Labelling . Contents . 2. Packaging plays a vital role in the delivery of food from the manufacturer to the consumer in a desired state . Richard Swannell. WRAP. Introduction. Why develop guidance?. What does it contain?. Conclusions and next steps.. Why?. To support the Save Food initiative. To help Governments, Municipalities and businesses to drive change. 30. . SOLID WASTE. A PLASTIC SURF. Are the oceans teeming with trash?. A . PLASTIC SURF. Are the oceans teeming with trash?. 30. Learning Outcomes. At the end of this chapter you will know:. More about the types and amount of trash produced by humans.. Food Waste in Buildings. Food Waste is a Big Problem. 31. %. . or . 133 billion . pounds of food from U.S. retail food stores, restaurants, . cafeterias, and . homes goes uneaten.. All . of the resources that went into producing that wasted food – including the land, labor, water, . Cayley McLean. Resource Recovery Coordinator. Tauranga City Council. Aim of LFHW:. To create a national conversation that inspires people to take action to reduce their food waste. Nationally led by . In our previous session we discussed. :. Advantages and disadvantages of different media channels . Existing branding programs available to producers. Steps to creating a personalized brand. Effective marketing strategies. [D. a. te]. EPA-530-014-G. February. . 2016. 2. The . information contained . in . this . FTGTW . Implementation . Guide . and . Toolkit . is . intended to . inform . the public . and . does . not . [D. a. te]. EPA-530-014-G. February. . 2016. 2. The . information contained . in . this . FTGTW . Implementation . Guide . and . Toolkit . is . intended to . inform . the public . and . does . not . Photo Source. : Justin Sewell. 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories). INDUSTRY PDATEHOW PACKAGING AN HEL SOLVE UR FOOD TE PROBLEM20 to 40of all food produced in the world goesUNEATENin the US40FOOD TE WHAT TEAcross the world the problem of food waste is getting attentio Cooperative Extension. Food Systems and Safety, Extension Associate. Field Operations. 511 Westinghouse Road, Pendleton, SC 29670. 864.905-7986. www.clemson.edu/extension/food. The Role of Packaging in Food Sustainability. It is thought that approximately 50% of the food wasted . is . still edible. . The cost of food waste is significant – estimates show that it costs an average family £700 per year.. Source: . Love Food Hate Waste.