PPT-Digestion Of Lipids Action Of

Specific Lipid Digesting Enzymes in Small Intestine Digestion of Lipids is cleavage of Ester bonds present in their structures Dietary forms of Lipids are digested By action . Dr. Huda Hania. Lipid chemistry . Lipid chemistry . Definition . Fats and Oils (triglyceride) . Waxes. Steroids. Fat- soluble vitamins. Phospholipid. Mono- di glycerides . Lipid compounds including: . Fats and Oils. Classification of Nutrients. Carbohydrates. Lipids. – . 9 calories per gram. Protein. Vitamins. Minerals. Water. LIPIDS. Most . concentrated. source of food energy. Provide . Nature’s flavor enhancer. lipids vs carbohydrates. - . both . Contain: carbon. , hydrogen, and . oxygen. LIPIDS do not:. dissolve in water. provide structure to food products. lipids. Food Examples: . 3.4 What Are Lipids?. Lipids. are a diverse group of molecules that contain regions composed almost entirely of hydrogen and carbon. All lipids contain large chains of nonpolar hydrocarbons. Most lipids are therefore hydrophobic and water insoluble. Lipid chemistry . Lipid chemistry . Definition . Fats and Oils (triglyceride) . Waxes. Steroids. Fat- soluble vitamins. Phospholipid. Mono- di glycerides . Lipid compounds including: . Classification of Lipids. CHAPTER 10. UNIT. TARGETS. DESCRIBE THE MOLECULAR STRUCTURE 3 types of lipids: GLYCERIDES, PHOSHOLIPIDS, AND STEROLS. DEFINE SATURATED, MONOSATURATED AND POLYUNSATURATED FATTY ACIDS.. LIST CATEGORIES OF LIPIDS BASED ON PHYSICAL STATE AND DIETARY SOURCES. The process in which food is . broken down . into smaller . molecules. that can be . absorbed. into the body and are . usable by cells. .. Five Main Digestive Processes. Ingestion. – Eat; . . Intaking. nonpolar. organic compound insoluble in polar solvent , but . soluble in organic solvents. such as benzene ,ether, chloroform.. Biological role of lipids. :. Lipids are found naturally in all living organisms.. October . 02, 2015. Understand the digestion of lipids from the mouth to the bloodstream. Cholesterol absorption. Triglycerides; cholesterol; absorption. Lipids. Elephant seal milk - 55% fat. Half and half - 10% fat. Cholesterol. Rich in hydrocarbon. Polar group (usually small). Oleic acid. Lipids serve a wide variety of functions. Vitamin K. Surfactants. Protection. Membrane. components. Insulation. Energy storage. BIOMEDICAL IMPORTANCE. Besides water, the diet must provide metabolic fuels (mainly carbohydrates and lipids), protein (for growth and turnover of tissue proteins), fiber (for roughage), minerals (elements with specific metabolic functions), and vitamins and essential fatty acids (organic compounds needed in small amounts for essential metabolic and physiologic functions). . are a diverse group of compounds that are insoluble in water but soluble in organic solvents such as ethanol.. The most common types of lipid are . triglycerides. (sometimes known as true fats or neutral fats), but other important lipids include waxes, steroids and cholesterol.. Context and Introduction to Unit. In this unit pupils should understand the content of a healthy human diet: carbohydrates, lipids (fats and oils), proteins, vitamins, minerals, dietary fibre and water, and why each is needed. Carryout calculations of energy requirements in a healthy daily diet. Understand the consequences of imbalances in the diet, including obesity, starvation and deficiency diseases. Outline the tissues and organs of the human digestive system, including adaptations to function and how the digestive system digests food (enzymes simply as biological catalysts. are a large and diverse group of naturally occurring organic compounds that share some general . properties. .. General Properties of Lipids. Insoluble . in water.. Soluble in non-polar organic solvents .