PPT-Learning to Eat Soup with a Knife

John Nagl How Armies learn Conservative Organizations Civilian control essential for reform Requires something really unpleasant to recognize the need to reform The Hard Lessons of Insurgency. A sharp blade is easier to control than a dull one a clean blade will last longer x Close the blade before you pass a knife to someone else If the blade does not close hand it to the person with blade pointing down handle side up RQ57526W57373 x Car 50 Coconut Soup Coconut cream pistachio etc 250 Tomato Soup Tomato vegetables spices 250 Raita Refreshing homemade yogurt with grated cucumbers herbs 150 Roasted or Fried Papad Thin crispy wafers made from lentil flour with black peppers 150 M Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Traditionally, how should men and women take their seats in a restaurant or at a dinner party?. Men remain standing until women are seated.. Women and men take turns one by one; first a woman sits, then a man.. Ms. Perez. Bell ringer . Why would the knife that you use matter?. Parts of the CHEF KNIFE. French/chef knife . Used for chopping. , mincing, . dicing. , and some . slicing. , especially . vegetables. In your notebooks answer the questions. What are knife skills and why is it important to have good knife skills?. Basic Knife Skills. Safety & Sanitation Unit. Work Area Set Up: . 1. Sanitize work area. . Construction of the Knife. Determines how the knife feels in the hand. How to best use it. How long the knife will last. Blade. The blade is the cutting surface of the knife. A high-quality blade is made of a single piece of metal. AIMS. To . r. aise . awareness on weapon/knife crime and the law. To discuss the consequences of carrying a weapon/knife. Criminal law (Consolidation) (Scotland) Act 1995 . Any person . who without . Today you need…. Notebook and a writing utensil. everything else in your cupboard. Agenda…. Review Practical Lab from Friday. Basic Knife Skills. Basic Knife Cuts. Chop. Mince. Cube. Dice. Pare. Slice. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. 2. Bellwork. Think about places you remember seeing examples of knife cuts. This could be at different types of restaurants, at home, on T.V., etc.. Get out a half sheet of paper.. Write the types of knife cuts you remember seeing and where you saw them.. Main Attraction. Southern Style Chicken . Meat Free. Orzo, Pea ,vegetable Tomato & Basil. (Vegan, Vegetarian). On The Side . New Potato with Chives,. Broccoli & Savoy Cabbage. Addition to the Main.