PPT-Nutrition Basics Water Protein

Taurine Carbohydrates Nutrition Misc foods Milk Table Scraps Vegetables for dogs Toxic veggies for companion animals onions garlic avocados mushrooms raisins grapes fruit pits. Swine, Sheep and Goat nutrition. Feedstuffs. Definition- any component of a diet ( ration) that serves some useful function. Functions. Provide source of nutrients and . energy. Combined to produce rations. in Critical Illness. Judy WONG. Dietitian. PMH. Overview. What is parenteral nutrition. Selection Criteria of parenteral nutrition. Parenteral nutrition access. Requirements of critically ill patients. in Critical Illness. Judy WONG. Dietitian. PMH. Overview. What is parenteral nutrition. Selection Criteria of parenteral nutrition. Parenteral nutrition access. Requirements of critically ill patients. Dr. L. E. Chase. Department of Animal Science. Cornell University. Today’s Dairy Cow. The dairy cow is a marvel as a biological manufacturing plant. The “average” New York dairy cow produced 20,071 lbs. of milk per lactation in 2009. Evidence and Current Practices. Rupinder. . Dhaliwal. , RD. Manager, Research & Networking. Clinical Evaluation Research Unit. Queens University, Kingston ON. Learning Objectives. You will become familiar with the. Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. Nutrition Basics. Objectives. Relate earlier scientific findings to today’s understanding of nutrition.. Identify and briefly describe essential nutrients.. Relate the understanding of nutrition to physical well-being.. Taurine. Carbohydrates. Nutrition. Misc. foods. Milk . Table Scraps. Vegetables . for dogs . Toxic veggies for companion animals:. onions, garlic, avocados. ,. mushrooms, raisins,. grapes, fruit pits. Chapter 1. Basic Nutrition . Basic Nutrition. Digestive system. Chemistry of the basic nutrients . The role of fat, carbohydrate, protein, vitamins and minerals in the body. Sources of nutritional information. Objective. Optimizing athletic performance through proper nutrition and fueling.. Macronutrients . Fat. Joint lubrication. Anti-inflammatory . Hormone regulation. Vitamin A, E, D, and K absorption. Smooth muscle contractions. Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.. Optimal . or Sub-optimal?. Daren K. Heyland. Professor of Medicine. Queen’s University, Kingston General Hospital. Kingston, ON Canada. Learning Objectives. Introduce the concept that muscle matters. BSc. BA . Exercise Nutrition. Helping you meet your fitness and health goals using the other half of the equation. Who is this guy?. Agenda. Where do we get Nutrition Advice?. What to Eat Before and After Exercise. Outline the function of macronutrients . Explain the effects of macronutrient breakdown, specifically outline its influence on satiety, compliance, energy expenditure, and weight control. Understand general nutrition recommendations for optimizing...