PDF-Indicates Spicy * Indicates Raw

JAPANESE SUSHI BAR LUNCHEON SPECIALSMonday to Sunday Except HolidaysMonday to Saturday 1115 am 300 pmSunday 1215 pm 300 pm Served with miso soup and green saladASushi or Sashimi8505 pie. “...this ‘12 is plenty spicy, minty and eucalyptus-y, but unlike the pre-2010 vintages it isn’t obdurately rm and nippy. Vetiver, owering elds and juiciness coat the bones; barky and O A K B R O O K *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD / HOT PLATES ROKA AKOR Roaste SALMON * kunsei sake smoked salmon 6 / 8 * sake salmon 6 / 8 * sake toro fatty salmon 6.5 / 8.5 * aburi sake toro seared fatty salmon 6.5 / 8.5 TUNA * albacore seared white tuna 5 / 7 * maguro SIGNATURE CRISPY RICE  pan fried sushi rice glazed with soy sauce and topped with SPICY TUNA * masago, chives, sriracha, rayu, jalapeño WAGYU * sambal, chives, red chili, asian pesto H SIGNATURE CRISPY RICE pan fried sushi rice glazed with tamari and topped with: SPICY TUNA*  masago, chives, sriracha, rayu, jalapeño WAGYU* sambal, chives, red chili, asian pesto TUNA POKE HALIBUT TARTAREw/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips 16ANKIMOmonkfish liver pate with ponzu 10HAMACHI KAMAgrilled yellowtail collar 16(limite HOT DISHESCLASSICMatsuhisa ShrimpRock Shrimp Tempura with Creamy Spicy Sauce or PonzuSquid "Pasta" with Light Garlic SauceShrimp and Lobster with Spicy Lemon SauceSea Bass with Black Bean SauceBlack C proteinsaucebasetopveggiesyour Additional Toppings + 25¢Additional Protein + $3Additional Base + $1.50 signature 1 18 premium 158 price per person, only available as a choice for the entire table minimum of 2 guests snacks and soups steamed edamame with sea salt (vv) 9 grilled shishito peppers with y SUSHI PLATTER ORDER FORMNAME: CONTACT NUMBER: PICK-UP DATE: PICK-UP TIME:All store prices are su CLASSIC ROLLS LATITUDE: 26 31302928272625302917 23222921242029282225311930271931312918252525172421261624251916151818n2425192119r292525252221192119r29231825241728272625242322282129252023272824t1915191524f19271924282425772716192 rawrawrawrawrawraw Salmon Maki 425 Tuna Maki 425 Negihama Maki Yellowtail and scallion 450 Negisake meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s