PDF-Serve Size(g)Energy(kcal)Protien(g)Total Fat(g)SaturatedFat (g)Trans F

BREAKFASTMENUEgg Cheese Mun112290141370022442822620Sausage McMum11227316115702502822950Sausage Egg McMum1573552217790227729221020Veg McMum119299101272022138331000Veg Supreme Mun139299. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 5 80 80 33 29 15 20 Amaretto Ice Cream 227 Love It 57484 530 280 31 20 10 125 130 53 46 25 30 Amaretto Ice Cream 340 Gotta Have It 57484 790 420 47 30 15 185 190 80 69 12 35 45 Banana Ice Cream 142 Like It 310 160 18 12 05 70 70 33 28 15 15 Banana Ic There are two types of trans fat Naturally occurring trans fats are caused by the way that some animals such a s cattle Artificial synthetic industrial or manufactured trans fats are caused by the way some fats and oils are processed Why is trans fa 5 515 118 354 182 58 98 34 1043 Double WHOPPER57518 8943 3746 514 519 118 528 259 61 179 38 1043 WHOPPER57518 Junior 344 1440 152 328 67 169 89 31 42 19 0580 WHOPPER57518 Bacon Cheese 765 3206 381 519 122 443 216 61 145 38 1625 Steakhouse 732 3043 3 CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 TRANS ONE TRANS BOTANICAL BLOOM TRANS TWO TRANS TWO TRANS BOTANICAL BLOOM FOXTROT FOXTROT TRANS BOTANICAL BLOOM CHARLESTON CHARLESTON TRANS BOTANICAL BLOOM JIVE JIVEALTANBABELCHINLEYCROSSGUDLUCKKARTEL Learning Goals. Understand the forms of energy. Calculate caloric values for food. Convert temperatures between all three scales. Calculate heat gained using a specific heat. Describe the characteristics for all three states of matter. Trans fat (also known as partially hydrogenated oil) is a type of man-made fat that helps certain foods stay fresh on the shelf longer and taste better.  They can be found in food products we eat on a daily basis.. Research Issue. Modern industrial farming technologies have changed substantially in recent decades. . In many locations such as Arizona, these industries are highly energy and water intensive operations. . . Use the energy values to calculate the kilocalories (kcal) or kilojoules (kJ) for a food.. One hour of swimming. uses 2100 kJ of energy.. 3.5 Energy and Nutrition. Nutritionists burn food in a . calorimeter. These include. :. keeping the heart beating. ;. keeping the organs functioning; . maintenance of body temperature. ;. muscle contraction.. Energy. Different people need different amounts of dietary energy depending on their:. is essential for life, and is required to fuel many different body processes, growth and activities. . These include:. keeping the heart beating;. keeping the organs functioning; . maintenance of body temperature;. Fifth . Edition. Chapter . 8:. Body Composition and Weight Control. Denise L. Smith • Sharon A. Plowman. Kilocalorie. —The amount of heat needed to raise the temperature of 1 kg of water by 1. °.