PDF-NUTRITIONAL AND ALLERGENS INFORMATION M AY Energy kcal Energy kJ Protein g Carbohydrate
Author : giovanna-bartolotta | Published Date : 2014-11-16
5 515 118 354 182 58 98 34 1043 Double WHOPPER57518 8943 3746 514 519 118 528 259 61 179 38 1043 WHOPPER57518 Junior 344 1440 152 328 67 169 89 31 42 19 0580 WHOPPER57518
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NUTRITIONAL AND ALLERGENS INFORMATION M AY Energy kcal Energy kJ Protein g Carbohydrate: Transcript
5 515 118 354 182 58 98 34 1043 Double WHOPPER57518 8943 3746 514 519 118 528 259 61 179 38 1043 WHOPPER57518 Junior 344 1440 152 328 67 169 89 31 42 19 0580 WHOPPER57518 Bacon Cheese 765 3206 381 519 122 443 216 61 145 38 1625 Steakhouse 732 3043 3. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production Traditional stick margarine and vegetable shortening Vegetable oils olive canola peanut and sesame Avocados and olives Many nuts and seeds almonds and peanuts peanut butter High in Omega6 and Omega3 ALA vegetable oils soybean corn and saf64258owe 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric Concentrated energy molecules. I. LIPIDS. :. Foods:. . butter, oil, Crisco, lard. Commonly . called . fats. & . oils. Contain . more. C-H bonds and . l. ess. O atoms than . carbohydrates. .. Ex: C. . Use the energy values to calculate the kilocalories (kcal) or kilojoules (kJ) for a food.. One hour of swimming. uses 2100 kJ of energy.. 3.5 Energy and Nutrition. Nutritionists burn food in a . calorimeter. Similarly, irregularly shaped chips would be like unsaturated fatty acids that do not fit closely together.. Learning . Goal . Draw the condensed or line-angle structural formula for a fatty acid and identify it as saturated or unsaturated.. List the role/function of fats/oils in the body. Describe digestion and how the body uses fats/oils. Distinguish between saturated, monounsaturated, polyunsaturated and trans fats. List the food sources of various types of fat. One hour of swimming. uses 2100 kJ of energy.. 3.5 Energy and Nutrition. Nutritionists burn food in a . calorimeter. . that. is used to measure heat . transfer.. consists of a steel container filled with oxygen and a measured amount of . Dr. Shameer V K . Keto. diet ???. The earliest recorded diabetic diet is in the Papyrus . Ebers. - 1500BC. wheat . grains, fruit and sweet beer at “driving away the passing of too much urine. ”.. Percent of Saturated Fat Choose Less Often e OftenChoose Mor Canola Oil Safflower Oil Sesame Oil Sunflower Oil Corn Oil Olive Oil Soybean Oil Margarine (tub) Peanut Oil Margarine (stick) Cottonseed O Young . Children. Fats and Oils Group. (Insert your name here). Nutrition for Young Children. This presentation is intended for trainers to provide detailed information about the fats and oils group.. Composition - . how fats are made. Classification -. how fats are classified. Sources -. how much we need and where we can get it. Functions - . what they do in our bodies . Omega-3 - . why we need it and where we can get it . Unsaturated Fats . Trans Fats . Fats. Help the body absorb vitamins A, D, E, and K. Serve as an energy reserve. Cushion and protect the heart and other vital organs. Protect bones from injury. Provide insulation and warmth. muscle mass during winter military training:. a randomized controlled trial. Principle Investigator, US:. Stefan Pasiakos, PhD. Stefan.Pasiakos@us.army.mil. Military Nutrition . Division, . US Army Research .
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