PPT-Sugary fats or fatty sugars – which will kill you !!!!

Dr Shameer V K Keto diet The earliest recorded diabetic diet is in the Papyrus Ebers 1500BC wheat grains fruit and sweet beer at driving away the passing of too much urine . Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. . 2003-2004. Lipids. 2003-2004. Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes Phosphorous).. Lipids . Monomer subunits . Glycerol and 3 fatty acids. Concentrated energy molecules. I. LIPIDS. :. Foods:. . butter, oil, Crisco, lard. Commonly . called . fats. & . oils. Contain . more. C-H bonds and . l. ess. O atoms than . carbohydrates. .. Ex: C. 3.4 What Are Lipids?. Lipids. are a diverse group of molecules that contain regions composed almost entirely of hydrogen and carbon. All lipids contain large chains of nonpolar hydrocarbons. Most lipids are therefore hydrophobic and water insoluble. Fats, Phospholipids, . and Sterols. CHAPTER 5: LIPIDS: OILS, FATS, PHOSPHOLIPIDS, . AND STEROLS. At the end of this chapter, you should be able to:. Discuss benefits and risks associated with dietary . Learning Objectives. Learn what a triglyceride is.. Learn what a fatty acid is.. Learn the structure of a . phospholipid. .. Learn how lipids are tested for.. What is a lipid?. Like most other biochemical substances, lipids contain . properties in food products . Fatty a. cids. Fats are composed of fatty acids and glycerol. . A . fatty acid is made up of a chain of carbon atoms, with a methyl group at one end and an acid group at the . All fats are not alike. Some types of fats are essential for good health. Other fats can raise blood cholesterol levels or have other negative effects on cardiovascular health. Eating too much fat : What does it all mean? Don Mercer Associate Professor, Department of Food Science University of Guelph It seems like everywhere we turn, we’re being bombarded with technical terms that are over Information contained in this report consists of opinions expressed by the author; consequently, the views expressed herein are those of the originators and do not necessarily represent the opinions o John Sherwood. U3A. November 2022. Outline. Some introductory chemistry. Nature of Fats and oils – saturated and unsaturated. Animal and Plant fats - Butter and margarine. “Good” and “bad” fats - omega numbers, cis/trans. Download PDF Fatty Liver Remedy™ eBook by Layla Jeffrey - a comprehensive guide designed to address and alleviate the symptoms of fatty liver disease through natural and lifestyle-based approaches.