PPT-Sugary fats or fatty sugars – which will kill you !!!!

Dr Shameer V K Keto diet The earliest recorded diabetic diet is in the Papyrus Ebers 1500BC wheat grains fruit and sweet beer at driving away the passing of too much urine . Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Lipids. Essential . macronutrients. Provide . energy. Building blocks for cell membranes. Form many important hormones. Help transport fat-soluble nutrients. Contribute to flavor and texture of . food. Concentrated energy molecules. I. LIPIDS. :. Foods:. . butter, oil, Crisco, lard. Commonly . called . fats. & . oils. Contain . more. C-H bonds and . l. ess. O atoms than . carbohydrates. .. Ex: C. 3.4 What Are Lipids?. Lipids. are a diverse group of molecules that contain regions composed almost entirely of hydrogen and carbon. All lipids contain large chains of nonpolar hydrocarbons. Most lipids are therefore hydrophobic and water insoluble. What is Biochemistry?. Biochemistry is the chemistry of the living world.. Plants, animals and single-celled organisms all use the same basic chemical compounds to live.. Biochemistry is about the compounds that make up living things, and the cycles that create the biological compounds.. Fats, Phospholipids, . and Sterols. CHAPTER 5: LIPIDS: OILS, FATS, PHOSPHOLIPIDS, . AND STEROLS. At the end of this chapter, you should be able to:. Discuss benefits and risks associated with dietary . Mrs . Keillor. Nat 5 HFT. What are the 5 main nutrients. ?. Proteins, Carbohydrates, Fats, Vitamins, Minerals. Explain what macro- nutrients are and identify them.. Nutrients needed by the body in relatively large amounts. properties in food products . Fatty a. cids. Fats are composed of fatty acids and glycerol. . A . fatty acid is made up of a chain of carbon atoms, with a methyl group at one end and an acid group at the . All fats are not alike. Some types of fats are essential for good health. Other fats can raise blood cholesterol levels or have other negative effects on cardiovascular health. Eating too much fat Which dietary fats are available?Fats that are suitable for feeding animals are and sunower – or in the tropics such as palm of their special fatty acids. Fish oils, which feeds is to enrich Review Article Department of Home Science, Faculty of Agriculture, Federal University, Gashua, P.M.B.1005 Gashua, Yobe State, NigeriaDepartment of Food Science and Technology, Federal University of Ag Topics. Carbohydrates. Sugar. Starch. Cellulose. Proteins. Fats and Oils. Saturated fatty acids. Unsaturated fatty acids. Cholesterol. 2. carbohydrates. 3. Functions . of Carbohydrates. Carbohydrate is an energy-giving nutrient. Dr. . Shaimaa. . Munther. Carbohydrates. Carbohydrates are the most abundant organic molecules in nature.. Organic compounds containing C, H and O.. The empiric formula for many of the simpler carbohydrates is (CH2O)n, hence the name “hydrate of carbon.”.