PPT-Fats and Fatty Acids

Equine Nutrition AGR 479564 Introduction Why are fats or oils used in equine diets To increase in energy density Substitute energy for CHOs However even more so Improved energetic efficiency. Traditional stick margarine and vegetable shortening Vegetable oils olive canola peanut and sesame Avocados and olives Many nuts and seeds almonds and peanuts peanut butter High in Omega6 and Omega3 ALA vegetable oils soybean corn and saf64258owe Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Lipids are relatively insoluble in water.. They are soluble in . nonpolar. solvents such as chloroform , diethyl ether, acetone, benzene and ether.. The hydrophobic (water hating) nature of lipids is due to the predominance of hydrocarbon chain.(-CH2-CH2-CH2-) in their structure. long term energy storage. concentrated energy. Lipids . Lipids are composed of C, H, O. long hydrocarbon chains (H-C). . “Family groups”. fats. phospholipids. steroids. Do not form polymers. big molecules. Concentrated energy molecules. I. LIPIDS. :. Foods:. . butter, oil, Crisco, lard. Commonly . called . fats. & . oils. Contain . more. C-H bonds and . l. ess. O atoms than . carbohydrates. .. Ex: C. Mrs . Keillor. Nat 5 HFT. What are the 5 main nutrients. ?. Proteins, Carbohydrates, Fats, Vitamins, Minerals. Explain what macro- nutrients are and identify them.. Nutrients needed by the body in relatively large amounts. List the role/function of fats/oils in the body. Describe digestion and how the body uses fats/oils. Distinguish between saturated, monounsaturated, polyunsaturated and trans fats. List the food sources of various types of fat. Lipids are a family of chemical compounds that are a main component in every living cell. They include the following three categories:. Triglycerides. – they include all fats and oils people typically eat.. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . Lemke. , R.A.S., et al. “A . bacterial. . biosynthetic. . pathway. for . methylated. . furan. . fatty. . acids. .” Journal of . Biological. . Chemistry. 295, 9786-9801 (2020). [DOI: 10.1074/jbc.RA120.013697]. . Arachis. . hypogaea. (. Groundnut. ). . GE IV . Sem. : Eco Bot and Biotech. Paper code: 32165401. By: Dr. Neha Yadav. Deshbandhu College. . Oil, Fats and Waxes. Learn about the characteristic properties of fats and oils and study how they are formed by a condensation reaction of glycerol with fatty acids.. Fats in the Diet. Fats provide . more energy per gram . Which dietary fats are available?Fats that are suitable for feeding animals are and sunower – or in the tropics such as palm of their special fatty acids. Fish oils, which feeds is to enrich LIPIDS Lipids are heterogeneous group of molecules related to fatty acids . They are hydrophobic and are characterized by sparing solubility inwater but high solubility in non - polar solvents su