/
Chapter 8:  Characteristics of a Menu Chapter 8:  Characteristics of a Menu

Chapter 8: Characteristics of a Menu - PowerPoint Presentation

pamella-moone
pamella-moone . @pamella-moone
Follow
401 views
Uploaded On 2018-12-17

Chapter 8: Characteristics of a Menu - PPT Presentation

Issues for Consideration When preparing a menu pay attention to Paper strength texture color and opacity Print should be large and in a print that is easy to read Color colors selected for the paper and type should compliment each other ID: 742666

ware menu items software menu ware software items wiley fundamentals planning edition mcvety john amp sons 2009 food item

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Chapter 8: Characteristics of a Menu" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript