PDF-SALADS BUNS BEEF BURGERS CHICKEN BURGERS LAMB BURGERS VEGGIE BURGERS S

brPage 1br SALADS BUNS BEEF BURGERS CHICKEN BURGERS LAMB BURGERS VEGGIE BURGERS STEAK SANDWICHES HOT CHIPS SIDES SLIDERS FOR LITTLE KIDS ADDITIONAL TOPPINGS. lutenfree buns available Beef local cheddar house pickles bibb lettuce tomato Chic Sauce maplesmoked bacon 11 Beef Gruy57576re cheese smoked meat house pickles honey mustard sauce 11 Beef red onion spicy coleslaw house pickles barbecue sauce 10 Beef 00 595 595 625 625 625 600 600 550 550 700 550 600 625 Hot Subs Steak and Cheese Pepper Steak Steak and Mushroom Steak Bomb Veal Chicken Cutlet Chicken Parm Pastrami Cheese Burger Meatball Sausage Veggie Hot Eggplant Parm Steak Tip BLT Oven Turkey Bu brPage 1br BUNS BEEF BURGERS CHICKEN BURGERS LAMB BURGERS VEGGIE BURGERS STEAK SANDWICHES SLIDERS HOT CHIPS SIDES SALADS FOR LITTLE KIDS ADDITIONAL TOPPINGS Cheesecake Baileys Chocolate Fudge Cake 12port Sherry Trifle Apple Tart Rhubarb Tart Fresh Fruit Pavlova Tiramisu Bar Banoff coukfood Hot cross buns Ingredients For the buns 300ml10fl oz whole milk 500g1lb 2oz strong white flour 75g2oz caster sugar 1 tsp salt 7g sachet fastaction yeast 50g1oz butter 1 freerange egg beaten 150g5oz su Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. By: William Blake. PowerPoint created by:. Jessie Holmes and . Calvin Thamkansom. Little Lamb, who made thee? . Dost . thou know who made thee? . Gave thee life, and bid thee feed . By the stream and o'er the mead; . CLASSIC BURGERS 29 90 35 90 26 90 28 90 27 90 26 90 24 90 36 90 34 90 34 90 47 90 53 90 44 90 46 90 45 90 44 90 42 90 54 90 52 90 52 90 CHEESE BACON & CHEESE STEERS CHICKEN RIB (Pork) VEGGIE RAVE BAC Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. ALADSChicken Caesar Salad 22chargrilled chicken breast, baby romaine leaves, white anchovies, Parmesan cheese, homemade oven baked croutons, egg, crispy bacon AR SNACKSVegetable Samosas 15mint chutney SOUPS thai seafood Tom Yam Soup for two 11 T Seafood Corn Chowder for two 10 Chicken 9 Seafood Soupwith pork, bamboo shoots 3 homemade VegetableHouse Salad with ginger dressing 5 with 6 S ! ! Excessive Vitami salad bar and fresh fruit available daily. . . Veggie . pasta. bolognaise . (. So,G. ). Honey & BBQ . glazed chicken . (None). Butchers pork sausages, gravy and onions. (. G,Su. ). Chicken and sweetcorn puff pastry pie .