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Taint Mitigation: Tricks of the Trade and Tasting #6 Taint Mitigation: Tricks of the Trade and Tasting #6

Taint Mitigation: Tricks of the Trade and Tasting #6 - PowerPoint Presentation

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Uploaded On 2017-06-24

Taint Mitigation: Tricks of the Trade and Tasting #6 - PPT Presentation

Chik Brenneman UC Davis Department of Viticulture and Enology Background Chemistries of sulfur formation are complex amp Happens Winemaker Responsibilities Avoid formation in the first place ID: 562737

wine copper base glass copper wine glass base acid ascorbate juice sulfate rules control 100 problem parts winemaker ascorbic

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