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Yeast extract Yeast extract

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2500 Peptone Tween 1000 Agar HiMedia Laboratories Technical Data Cultural ResponseM1752 Cultural characteristics observed after an incubation at 45 46 ID: 311817

2.500 Peptone Tween 1.000 Agar HiMedia Laboratories Technical Data Cultural

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Yeast extract 2.500 Peptone Tween 1.000 Agar HiMedia Laboratories Technical Data Cultural ResponseCultural characteristics observed after an incubation at 45- 46°C for 2 -5 days. Organism Inoculum Growth Recovery 50-100 Poor-good 30-40% 50-100 luxuriant 50-100 Poor-good Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10³ inhibited 0% Staphylococcus aureusATCC 25923 �=10³ inhibited 0% 1.IFU (2004). Standard IFU method No.12- Microbiological detection of Alicyclobacillus in2 Matsubara et al. (2002). Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic–alicyclic fatty acid-containing3.Baungart and Merve S. The Impact of Alicyclobacillus acidoterstris on the quality of Juices and Soft Drinks Fruit processingUser must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not K Agar is recommended for isolation and cultivation of Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) Suspend 24.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively mildpasteurization temperatures used for fruit juices and concentrates. Even very low numbers of Alicyclobacillus cause spoilageand off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and alsoA. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however otherAcidified environment are required to detect and isolate A. acidoterrestris (1, 2), therefore, K-Agar is recommended forPeptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pHK-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for HiMedia Laboratories Technical Data Cultural ResponseCultural characteristics observed after an incubation at 45- 46°C for 2 -5 days. Organism Inoculum Growth Recovery 50-100 Poor-good 30-40% 50-100 luxuriant 50-100 Poor-good Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 inhibited 0% Staphylococcus aureusATCC 25923 �=10 inhibited 0% 1.IFU (2004). Standard IFU method No.12- Microbiological detection of Alicyclobacillus in2 Matsubara et al. (2002). Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic–alicyclic fatty acid-containing3.Baungart and Merve S. The Impact of Alicyclobacillus acidoterstris on the quality of Juices and Soft Drinks Fruit processingUser must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not K Agar is recommended for isolation and cultivation of Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters Suspend 24.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively mildpasteurization temperatures used for fruit juices and concentrates. Even very low numbers of Alicyclobacillus cause spoilageand off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and alsoA. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however otherAcidified environment are required to detect and isolate A. acidoterrestris (1, 2), therefore, K-Agar is recommended forPeptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pHK-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters Suspend 24.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively mildpasteurization temperatures used for fruit juices and concentrates. Even very low numbers of Alicyclobacillus cause spoilageand off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and alsoA. acidoterrestrisis the most commonly occurring species that produce taints in juice and similar products, however otherAcidified environment are required to detect and isolate A. acidoterrestris (1, 2), therefore, K-Agar is recommended forPeptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pHK-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters Suspend 24.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively mildpasteurization temperatures used for fruit juices and concentrates. Even very low numbers of Alicyclobacillus cause spoilageand off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and alsoA. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however otherenvironment are required to detect and isolate A. acidoterrestris (1, 2), therefore, K-Agar is recommended forand yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pHK-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters Suspend 24.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively mildpasteurization temperatures used for fruit juices and concentrates. Even very low numbers of Alicyclobacillus cause spoilageand off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and alsoA. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however otherAcidified environment are required to detect and isolate A. acidoterrestris (1, 2), therefore, K-Agar is recommended forPeptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pHK-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters purieidc . are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively mildpasteurization temperatures used for fruit juices and concentrates. Even very low numbers of Alicyclobacillus cause spoilageand off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and alsoA. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however otherAcidified environment are required to detect and isolate A. acidoterrestris (1, 2), therefore, K-Agar is recommended forPeptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pHK-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters purieidc . Principle And Interpretation are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively pasteurization temperatures used for fruit juices and concentrates. Even very low numbers and off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low A. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however other Acidified environment required to detect and (1, 2), therefore, K-Agar is recommended Peptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pH K-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus and Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Quality ControlAppearanceCream to yellow homogeneous free flowing powderGellingFirm, comparable with 1.5% Agar gelColour and Clarity of prepared mediumPale yellow coloured Clear to slightly opalescent gel forms in Petri plates.ReactionReaction of 2.45% w/v aqueous solution at 25°C. pH : 3.7±0.1pH3.60-3.80 Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters purieidc . Principle And Interpretation are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively pasteurization temperatures used for fruit juices and concentrates. Even very low numbers and off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and A. acidoterrestrisis the most commonly occurring species that produce taints in juice and similar products, however other Acidified environment required to detect and (1, 2), therefore, K-Agar is recommended Peptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pH K-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Quality ControlAppearanceCream to yellow homogeneous free flowing powderGellingFirm, comparable with 1.5% Agar gelColour and Clarity of prepared mediumPale yellow coloured Clear to slightly opalescent gel forms in Petri plates.ReactionReaction of 2.45% w/v aqueous solution at 25°C. pH : 3.7±0.1pH3.60-3.80 HiMedia Laboratories Technical Data Cultural ResponseCultural characteristics observed after an incubation at 45- 46°C for 2 -5 days. Organism Inoculum Growth Recovery 50-100 Poor-good 30-40% 50-100 luxuriant 50-100 Poor-good Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 inhibited 0% Staphylococcus aureusATCC 25923 �=10 inhibited 0% 1.IFU (2004). Standard IFU method No.12- Microbiological detection of Alicyclobacillus in2 Matsubara et al. (2002). Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic–alicyclic fatty acid-containing3.Baungart and Merve S. The Impact of Alicyclobacillus acidoterstris on the quality of Juices and Soft Drinks Fruit processingUser must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not HiMedia Laboratories Technical Data Cultural ResponseCultural characteristics observed after an incubation at 45- 46°C for 2 -5 days. Organism Inoculum Growth Recovery 50-100 Poor-good 30-40% 50-100 luxuriant 50-100 Poor-good Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 inhibited 0% Staphylococcus aureusATCC 25923 �=10 inhibited 0% Reference1. IFU (2004). Standard IFU method No.12- Microbiological detection of in Alibyblobabillus abiciphilussp. nov., a novel thermo-acidophilic–alicyclic fatty 3. Baungart and Merve S. The Impact of Alibyblobabillus abicosdrssris on the quality of Juices and Soft Drinks Fruit User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not HiMedia Laboratories Technical Data Cultural ResponseCultural characteristics observed after an incubation at 45- 46°C for 2 -5 days. Organism Inoculum(CFU) Growth Recovery 50-100 Poor-good 30-40% 50-100 luxuriant 50-100 Poor-good Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 inhibited 0% Staphylococcus aureusATCC 25923 �=10 inhibited 0% Reference1. IFU (2004). Standard IFU method No.12- Microbiological detection of in Alibyblobabillus abiciphilussp. nov., a novel thermo-acidophilic–alicyclic fatty 3. Impact of Alibyblobabillus abicosdrssrison the quality of Juices User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 Glucose 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters purieidc . Principle And Interpretation are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively pasteurization temperatures used for fruit juices and concentrates. Even very low numbers and off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and A. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however other Acidified environment required to detect and (1, 2), therefore, K-Agar is recommended Peptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pH K-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 1.000 Tween 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters purieidc . Principle And Interpretation are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively pasteurization temperatures used for fruit juices and concentrates. Even very low numbers and off flavors in the beverages, damaging the brand (3). These bacteria are able to grow at pH values as low as 2.5 and A. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however other Acidified environment required to detect and (1, 2), therefore, K-Agar is recommended Peptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pH K-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for Please refer disclaimer Overleaf.K AgarM1752 Composition** Ingredients Gms / Litre Yeast extract 2.500 Peptone 5.000 1.000 1.000 Agar 15.000 Final pH ( at 25°C) 3.7±0.1**Formula adjusted, standardized to suit performance parameters purieidc . Principle And Interpretation are aerobic thermophilic non-pathogenic, spore forming bacteria that can survive the relatively pasteurization temperatures used for fruit juices and concentrates. Even very low numbers the brand (3). These bacteria are able to grow at pH values as low as 2.5 and A. acidoterrestris is the most commonly occurring species that produce taints in juice and similar products, however other Acidified environment required to detect and (1, 2), therefore, K-Agar is recommended Peptone and yeast extract serve as a source of nitrogen, amino acids, vitamins, and other essential growth requirements. Glucoseserves as a corbon source. Polysorbate 80 serves as an additional source of growth factor and fatty acid. The low acidic pH K-Agar (when incubated at 45°C) supports the growth of predominant A. acidoterrestris and limited growth of other species.If the sample is filterable, filter it through 0.45µm membrane after pretreatment. Filter aseptically and transfer one membraneon to K- Agar and other membrane on YSG Agar (M1753). Simultaneously, streak standard cultures of Alicyclobacillus acidocaldarius for comparison. Incubate at 45±1°C for 2-5 days. Examine daily, for HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic bcid.cpoubioioh Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. bse bespbic uiesnpqiilic opo.qbuipheoic, sqpse gpsnioh bbcuesib uibu cbo suswiwe uie selbuiwely qbsueusizbuipo uenqesbuuses used gps gsuiu juices bod cpoceousbues. Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, dbnbhioh uie bsbod (4). Tiese bbcuesib bse bble up hspw bu qH wblues bs lpw bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. Hlucpseseswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic qH K.Ahbs (wieo iocubbued bu 55°D) suqqpsus uie hspwui pg qsedpniobou A. acidoterrestris bod liniued hspwui pg puies sqecies. Ig uie sbnqle is giluesbble, gilues iu uispuhi 1.55µn nenbsboe bgues qseusebuneou. Filues bsequicblly bod usbosges poe nenbsboe po up K. Ahbs bod puies nenbsboe po YSH Ahbs (M1754). Sinuluboepusly, susebl subodbsd culuuses pg bod Alicyclobacillus acidocaldarius gps cpnqbsispo. Iocubbue bu 55±1°D gps 3.5 dbys. Fybnioe dbily, gps Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. bse bespbic uiesnpqiilic opo.qbuipheoic, sqpse gpsnioh bbcuesib uibu cbo suswiwe uie selbuiwely qbsueusizbuipo uenqesbuuses used gps gsuiu juices bod cpoceousbues. Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, dbnbhioh uie bsbod (4). Tiese bbcuesib bse bble up hspw bu qH wblues bs lpw bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, uie bsbod (4). bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess pgg glbwpss io uie bewesbhes, uie bsbod (4). bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Specimen Collection and Handling HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, uie bsbod (4). bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, uie bsbod (4). bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). Rebd uie lbbel begpse pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo.hppd nicspbiplphicbl lbb qsbcuices wiile ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should notce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, uie bsbod (4). bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). Rebd uie lbbel begpse pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo.hppd nicspbiplphicbl lbb qsbcuices wiile ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy bcid.cpoubioioh Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu ce of the medium is expected when used as per the direction on the label within the expiry period when stored Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy bcid.cpoubioioh Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie uie bsbod (4). bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). Rebd uie lbbel begpse pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo. nicspbiplphicbl lbb qsbcuices wiile ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos Technical Data HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy bcid.cpoubioioh Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, uie bsbod bse bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). lbbel begpse pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo. Fpllpw hppd nicspbiplphicbl qsbcuices wiile ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy bcid.cpoubioioh Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy bcid.cpoubioioh Cbuohbsu bod Meswe S. Tie Inqbcu pg Alibyblobabillus abicosdrssris po uie rubliuy pg Juices bod Spgu Esiols Fsuiu Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001,Compendium of Methods for the Microbiological Examination of HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. sqpse gpsnioh cbo suswiwe uie used gps gsuiu juices bod Fweo wesy lpw ounbess bod pgg glbwpss io uie bewesbhes, uie bsbod (4). bble up hspw bu qH wblues bs bs 3.5 bod A. acidoterrestris is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes puies Acidigied eowisponeou seruised up deuecu bod (1, 3), uiesegpse, K.Ahbs is secpnneoded Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic hspwui pg Ahbs (M1754). Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). Rebd uie begpse pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo. Fpllpw hppd nicspbiplphicbl lbb wiile ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos 3 Mbusubbsb eu bl. (3113). Alibyblobabillus abiciphilus sq. opw., b opwel uiesnp.bcidpqiilic–blicyclic gbuuy bcid.cpoubioioh .Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition..Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001,Compendium of Methods for the Microbiological Examination of HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos Technical Data 3 Mbusubbsb eu bl. (3113). sq. opw., b opwel .Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition..Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001,Compendium of Methods for the Microbiological Examination of HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos Technical Data .Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001,Compendium of Methods for the Microbiological Examination of HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11thEdition. Vol. 1. Mbusubbsb eu bl. HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030Escherichia coli ATCC �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on sample must be decontaminated and disposed of in accordance with current laboratory techniques (). Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11thEdition. Vol. 1. Mbusubbsb eu bl. Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. used gps bsbod (bs 3.5 is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes seruised up (K.Ahbs is cpsbpo spusce. pg hspwui hspwui pg Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). Rebd uie lbbel pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo. Fpllpw hppd nicspbiplphicbl lbb qsbcuices ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030 15811 �=10 Staphylococcus aureusATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on sample must be decontaminated and disposed of in accordance with current laboratory techniques (). Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11thEdition. Vol. 1. Mbusubbsb eu bl. HiMedia Laboratories Technical Data 30-40 Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030 15811 �=10 Staphylococcus aureus ATCC 25923 �=10 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on sample must be decontaminated and disposed of in accordance with current laboratory techniques (). Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11thEdition. Vol. 1. Mbusubbsb eu bl. Rewisipo :13/ 3119 Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos Technical Data .Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001,Compendium of Methods for the Microbiological Examination of Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Mbusubbsb eu bl. HiMedia Laboratories Technical Data Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030 15811 Staphylococcus aureus ATCC 25923 ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on sample must be decontaminated and disposed of in accordance with current laboratory techniques (). 1. Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu io gsuiu juices. Iouesobuipobl Fedesbuipo . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl qusigied / wbues. Hebu up bpilioh up dissplwe uie bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. used gps bs 3.5 is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, ipwewes seruised up (3,5), K.Ahbs is cpsbpo spusce. pg hspwui hspwui pg deubiled qspceduse seges subodbsd IFV neuipd N1.13 (3) Fps gppd sbnqles, gpllpw bqqspqsibue gps sbnqle cpllecuipo bod qspcessioh bs qes huidelioes (6). Rebd uie lbbel begpse uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo. Fpllpw hppd nicspbiplphicbl lbb qsbcuices wiile sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied Rewisipo :13/ 3119 Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos Technical Data . Foocs, . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Mbusubbsb eu bl. HiMedia Laboratories Technical Data Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030 15811 Staphylococcus aureus ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Followestablished laboratory procedures in disposing of infectious materials and material that comes into contact with clinicalsalpld luss bd cdbonsalinasdc anc cisposdc oe in abborcanbd wish burrdns laborasory sdbhniquds (3,4(. 1.Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. ATCC 25923 Please refer disclaimer Overleaf. Pplyspsbbue 81 (Tweeo 81) Susqeod 35.5 hsbns io 1111 nl wbues. Hebu up bpilioh up dissplwe bu 15 lbs qsessuse (131°D) gps 15 niouues. Dppl up 55.51°D bod bdjusu qH 4.7 ± 1.1 wiui 35% M.nblic bcid. used gps bsbod (1). bs 3.5 blsp bu elewbued uenqesbuuses bbpwe 311Tieis sqpses suswiwe gps lpoh qesipd io gsuiu cpoceousbues bod sinilbs A. bcidpuessesusis is uie npsu cpnnpoly pccussioh sqecies uibu qspduce ubious io juice bod sinilbs qspducus, Acidigied eowisponeou bse seruised up deuecu bod isplbue A. bcidpuessesusis (3,5), uiesegpse, K.Ahbs is secpnneoded gps Pequpoe bod yebsu eyusbcu seswe bs b spusce pg oiuspheo, bniop bcids, wiubnios, bod puies esseouibl hspwui seruiseneous. Hlucpse seswes bs b cpsbpo spusce. Pplyspsbbue 81 seswes bs bo bddiuipobl spusce pg hspwui gbcups bod gbuuy bcid. Tie lpw bcidic qH (4.7) pg nediun bpbubioed by bddiuipo pg M.nblic bcid is ioiibiupsy up sewesbl bbcuesibl sqecies.K.Ahbs (wieo iocubbued bu 55°D) suqqpsus uie hspwui pg qsedpniobou bod liniued hspwui pg puies sqecies. Ig uie sbnqle is giluesbble, gilues iu uispuhi 1.55µn nenbsboe bgues qseusebuneou. Filues bsequicblly bod usbosges poe nenbsboe po up K.Ahbs bod puies nenbsboe po YSH Ahbs (M1754). Sinuluboepusly, susebl subodbsd culuuses pg Alicyclpbbcillus bcidpuessesusis bod Alicyclpbbcillus bcidpcbldbsius gps cpnqbsispo. Iocubbue bu 55±1°D gps 3.5 dbys. Specimen Collection and Handling Fps gppd sbnqles, gpllpw gps sbnqle bod qspcessioh bs qes (6). Warning and Precautions Rebd uie lbbel begpse pqeoioh uie cpoubioes. Webs qspuecuiwe hlpwes/qspuecuiwe clpuiioh/eye qspuecuipo/gbce qspuecuipo. Fpllpw hppd nicspbiplphicbl lbb qsbcuices wiile ibodlioh sqecineos bod culuuse. Subodbsd qsecbuuipos bs qes esubblisied Rewisipo :13/ 3119 Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos Technical Data . Foocs, . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Mbusubbsb eu bl. HiMedia Laboratories Technical Data Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030 15811 Staphylococcus aureus ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated areaprotected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Followestablished laboratory procedures in disposing of infectious materials and material that comes into contact with clinicalsalpld luss bd cdbonsalinasdc anc cisposdc oe in abborcanbd wish burrdns laborasory sdbhniquds (3,4(. 1.Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. ATCC 25923 HiMedia Laboratories Technical Data Alicyclobacillusacidocaldarius ATCC 27009Alicyclobacillus acidoterrestrisATCC 49028Alicyclobacillusacidocaldarius ATCC 43030 15811 Staphylococcus aureus ce of the medium is expected when used as per the direction on the label within the expiry period when stored Please refer disclaimer Overleaf. Storage and Shelf Life Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label.On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due tothe hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance Disposal User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Followestablished laboratory procedures in disposing of infectious materials and material that comes into contact with clinicalsalpld luss bd cdbonsalinasdc anc cisposdc oe in abborcanbd wish burrdns laborasory sdbhniquds (3,4(. 1.Cbuohbsu bod Meswe S. Tie po uie pg Juices bod Spgu Esiols Fsuiu . Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. ATCC 25923 Rewisipo :13/ 3119 Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos HiMdcia Kaborasorids Pus. Ksc. Qdg.oeeibd 9 13, Vachani Hnc.Ess., KAR Marg , Mulbai,4///75 ,Hncia . Cussoldr bard Mo.9 /11,5115 8686. Corporasdoeeibd 9 A,515,Rwassij Disha Ausindss Parj,Via Vachani Hnc. Ess., KAR Marg, Mulbai,4///75, Hncia. Cussoldr bard Mo.9 /11,5146 1818 Elail9 HiMedia Laboratories Technical Data . Foocs, . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Mbusubbsb eu bl. Rewisipo :13/ 3119 Tsdr luss dnsurd suisabilisy oe shd procubs(s( in shdir applibasion prior so usd. Procubss boneorl soldly so shd ineorlasion bonsaindc inshis anc oshdr rdlasdc HiMdcia™ publibasions. Shd ineorlasion bonsaindc in shis publibasion is basdc on our rdsdarbh anc cdudlopldnsworj anc is so shd bdss oe our jnowldcgd srud anc abburasd. HiMdcia™ Kaborasorids Pus Ksc rdsdruds shd righs so lajd bhangds sospdbieibasions anc ineorlasion rdlasdc so shd procubss as any sild. Procubss ard nos insdncdc eor hulan or anilal or shdrapdusib usd buseor laborasory,ciagnossib, rdsdarbh or eurshdr lanueabsuring usd only, unldss oshdrwisd spdbieidc. Rsasdldnss bonsaindc hdrdin shoulc nos HiMdcia Kaborasorids Pus. Ksc. Qdg.oeeibd 9 13, Vachani Hnc.Ess., KAR Marg , Mulbai,4///75 ,Hncia . Cussoldr bard Mo.9 /11,5115 8686. Corporasdoeeibd 9 A,515,Rwassij Disha Ausindss Parj,Via Vachani Hnc. Ess., KAR Marg, Mulbai,4///75, Hncia. Cussoldr bard Mo.9 /11,5146 1818 Elail9 HiMedia Laboratories Technical Data . Foocs, . Jorgensen,J.H., Pfaller,M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Mbusubbsb eu bl.