Safety Jeopardy 2009 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500 Clean Unsafe Food Cook Chill Separate Final Jeopardy ID: 1043060
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1. You Make the Choice Food Safety Jeopardy2009
2. 100100100100100200200200200200300300300300300400400400400400500500500500500CleanUnsafe FoodCookChillSeparate Final JeopardyFood Safety Jeopardy 2009
3. 100100100100100200200200200200300300300300300400400400400400500500500500500CleanUnsafe FoodCookChillSeparate Final JeopardyFood Safety Jeopardy 2009
4. Clean for 100 points:Answer20 seconds
5. Answer - Clean for 100 points:Back to GameWhat is the length of time you should wash your hands?
6. Clean for 200 points:AnswerThese should be washed often in the hot cycle of the washing machine
7. Answer - Clean for 200 points:Back to GameWhat are cloth towels?
8. Clean for 300 points:AnswerThe recommended way to wash fruits and vegetables
9. Answer - Clean for 300 points:Back to GameWhat is clean water?
10. Clean for 400 points:AnswerAdd this much liquid chlorine bleach to a quart of clean water to sanitize.
11. Answer - Clean for 400 points:Back to GameWhat is 1 teaspoon?
12. Clean for 500 points:AnswerViruses spread by poor hand washing that are sometimes called “cruise ship” viruses
13. Answer - Clean for 500 points:Back to GameWhat are noroviruses (or Norwalk viruses)?
14. ContinueThe Dailey Double
15. Separate for 100 points:AnswerA plate used to serve cooked meat
16. Answer - Separate for 100 points:Back to GameWhat is a clean plate?
17. Separate for 200 points:AnswerSafe way to eat sauce used to marinate raw meat
18. Answer - Separate for 200 points:Back to GameWhat is boiled?
19. Separate for 300 points:AnswerStore raw meat here in your refrigerator
20. Answer – Separate for 300 points:Back to GameWhat is the bottom shelf, in sealed containers, or below ready-to-eat foods?
21. Separate for 400 points:AnswerThe physical movement or transfer of harmful bacteria from one person, object or place to another
22. Answer - Separate for 400 points:Back to GameWhat is cross-contamination?
23. Separate for 500 points:AnswerFoods that are likely to make you sick when they touch raw meat and juices contaminated with bacteria
24. Answer - Separate for 500 points:Back to GameWhat are uncooked or ready-to-eat foods?
25. Chill for 100 points:Answer40 0F or below
26. Answer - Chill for 100 points:Back to GameWhat is the safe temperature for your refrigerator?
27. Chill for 200 points:AnswerA way to tell if your refrigerator/freezer maintains a safe temperature
28. Answer - Chill for 200 points:Back to GameWhat is an appliance thermometer?
29. Chill for 300 points:AnswerThe maximum time perishable foods should be kept out of the refrigerator when room temperature is 90 0F or above
30. Answer - Chill for 300 points:Back to GameWhat is 1 hour?
31. Chill for 400 points:AnswerIn the refrigerator, microwave, or in cold water
32. Answer - Chill for 400 points:Back to GameWhat is a safe way to thaw food?
33. Chill for 500 points:AnswerBacteria that will grow in the refrigerator
34. Answer - Chill for 500 points:Back to GameWhat are Listeria?
35. Cook for 100 points:AnswerThe way you can be sure a food is cooked to a safe temperature
36. Answer - Cook for 100 points:Back to GameWhat is use a thermometer?
37. Cook for 200 points:AnswerThe safe internal temperature of cooked poultry
38. Answer - Cook for 200 points:Back to GameWhat is 165 0F?
39. Cook for 300 points:AnswerCook these until they are steaming hot or 165 0F
40. Answer - Cook for 300 points:Back to GameWhat are hot dogs, luncheon meats, bologna, and other deli meats?
41. Cook for 400 points:AnswerThis extra time is needed to complete cooking a food prepared in a microwave
42. Answer - Cook for 400 points:Back to GameWhat is “standing” time?
43. Cook for 500 points:AnswerThe safe temperature for reheating leftovers
44. Answer - Cook for 500 points:Back to GameWhat is 165 0F?
45. Unsafe Food for 100 points:AnswerSoft-boiled or “over-easy” eggs
46. Answer – Unsafe Food for 100 points:Back to GameWhat are undercooked or unsafe eggs?
47. Unsafe Food for 200 points:AnswerThese foods from alfalfa or beans are unsafe when eaten raw.
48. Answer – Unsafe Food for 200 points:Back to GameWhat are sprouts?
49. Unsafe Food for 300 points:AnswerThis food makes homemade Caesar salad dressing, homemade eggnog and homemade raw cookie dough unsafe to eat.
50. Answer – Unsafe Food for 300 points:Back to GameWhat are raw eggs?
51. Unsafe Food for 400 points:AnswerThis refrigerated smoked food may be unsafe.
52. Answer – Unsafe Food for 400 points:Back to GameWhat is fish?
53. Unsafe Food for 500 points:AnswerThese bacteria can grow in refrigerator temperatures.
54. Answer – Unsafe Food for 500 points:Back to GameWhat are Listeria?
55. How much do you wager?BeginFinal Jeopardy
56. Bacteria that can cause severe diarrhea that is often bloody, abdominal cramps, and vomitingFinal Jeopardy RoundAnswer
57. WinnerWhat are E. coli? Answer - Final Jeopardy Round
58. CreditsEveryone is a winner when you keep food safe.
59. Prepared by: Janie Burney, PhD, RD, ProfessorUniversity of Tennessee Extension, Family and Consumer Sciences