PPT-Portions, Food Labels, and Ingredients
Author : phoebe-click | Published Date : 2018-11-11
Think The portion youre getting is probably NOT the portion you need Though big portions taste good you might be getting more FAT CALORIES JUNKY INGREDIENTS How
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Portions, Food Labels, and Ingredients: Transcript
Think The portion youre getting is probably NOT the portion you need Though big portions taste good you might be getting more FAT CALORIES JUNKY INGREDIENTS How many ouncesservings do you need. Lisa Steele. Concordia University-Nebraska. Oversized . food portions contribute to the nation’s obesity . epidemic and lead to other health risks and disease.. Hispanic adult men and women show higher rates of obesity.. Nutrition 2.2. Students will be able to define the key term calorie. . Students will be able to identify the 6 factors that determine a persons caloric intake. Students will be able to read and understand food labels . Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . . HIPOKRATIS. Healthy eating. . The fruit and vegetable group. The milk group. The grains group. The meat and beans group. The fats, oils and sugar. THE FRUIT AND VEGETABLES GROUP. 5 – 8 portions daily. Food Labels. Food labels help us determine the nutrient content of foods. They are required for most prepared foods, except those that don’t provide many nutrients, such as coffee and spices. . Components of Food Labels. Presentation to Parents. 26. th. June 2014. The Children and Families Bill places a legal duty on state-funded schools in England, including academies and free schools, to offer a free school lunch to all pupils in reception, year 1 and year 2. in your lunch box?. . Look at these . foods and drinks. . What are . their properties?. How can we find out what is in our food?. Look for the food information label!. When there are lots of ingredients, especially . Joseph M. Betz, Ph.D.. Office of Dietary Supplements. National Institutes of Health. Disclaimer. Views expressed are my own and do not reflect the views of ODS, NIH, or HHS. Definitions. §8. New Dietary Ingredients.. Review Essential Nutrients. Review MYPLATE. A closer look at food labels. Food Label Activity . Journal Reflection. 2. Name the Candy Bar. 3. Almond Joy. Mounds. Butterfinger. Twix. KitKat. Rolo. Baby Ruth. Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . resources and actionable tips gained will help you speak . food label lingo. and . empower. labels. ?. Food labels (sometimes also referred to as nutrition facts labels) can be defined as panels on the packaging of food containing information about the nutritional value of the food item. . There is a variety of different food labels out there and there had been extensive discussions in the past about whether food labels are beneficial or not. . 201 Chapter 6 You Will Learn About: The dierent types of nutrion informaon on a food label Ingredient List Nutrion Facts Panel Nutrient Claims Eat Healt Food Label Lingo Come and learn how to identify and understand the different parts of a food label. The resources and actionable tips gained will help you speak food label lingoand empoweryou to make Identify. Servings on Labels. . Identify. Calories on Labels. . Identify. ingredients in various foods. . Identify. nutrients on labels and determine if they are a low, medium or high content food. .
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