PPT-Smart Snacks: All Foods Sold in Schools

Jenny Fuller April 2014 Kentucky Department of Education Division of School and Community Nutrition Healthy HungerFree Kids Act Requires that USDA establish nutrition standards for all foods and beverages sold in school. Office of Child Nutrition. State . Conference July . 2014. “Smart Snacks in Schools”. April D. Catchings, M.S., M.P.H. Nutrition Education, Director. What are “Smart Snacks in Schools”?. Standards published by USDA that . Smart Snacks & FFVP Contact. School Nutrition Programs – MDE. E: davenporta1@michigan.gov . P: 517-241-1762. Smart Snacks in School. August 2014. Objectives. Smart Snacks in School Presentation . What you need to know about Smart Snacks!. August 2014. . What are competitive foods?. . A. ll food and beverages sold to students on the school campus during the . s. chool day, other than reimbursable meals. . What you need to know about Smart Snacks!. August 2014. USDA is an equal opportunity provider and employer.. . What are competitive foods?. . A. ll food and beverages sold to students on the school campus during the . Utah State Office of Education. Child Nutrition Programs. CTE . Director’s Meeting. November 11, 2015. Goals. Improve children’s health. Eating well enhances the ability to learn and grow. Increase consumption of healthy foods during the school day. USDA Food and Nutrition Service. Child Nutrition Division. 2013. 1. Proposed Rule. Title: . Nutrition Standards for All Foods Sold in School. Published: Feb. 8, 2013. Comment period: Feb. 8 to April 8, 2013. YCJUSD Child Nutrition Services . 1. General Information. Smart Snacks in Schools went into effect July 1, 2014. Competitive food. : all foods and beverages sold on school campus outside of the reimbursable meal program to students . Implementation: July 1, 2014. Healthy, Hunger Free . Kids Act . Provided USDA authority. . to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs in schools. . Implementation: July 1, 2014. Healthy, Hunger Free . Kids Act . Provided USDA authority. . to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs in schools. . Aligning Wellness Efforts with Federal Regulation. Acknowledgment Statement:. You understand and acknowledge that:. T. he information provided . does not cover the entire scope of the program; and that. Jenny Fuller, April 2014. Kentucky Department of Education. Division of School and Community Nutrition. Healthy Hunger-Free Kids Act. Requires that USDA establish nutrition standards for all foods and beverages sold in school.. Edmond and Josh, the people behind the Sahale Snack revolution started with a hike up Mount Rainier 13 years ago – August 2003. It was the perfect hike for the two – they were given the perfect weather, a great view, awesome company, but not-so-wonderful snacks. The trail mix and nuts that they brought were not as nourishing or even enough to replenish all the energy the used up in climbing the mountain. Proposed Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division 2013 1 Proposed Rule Title: Nutrition Standards for All Foods Sold in School A healthy snack has foods from at least 2 of the 5 food groups. For example, a granola bar and fresh fruit or vegetables includes foods from the Grains group and the Fruits or Vegetables group.. Mark done in the box when finished reading..