PPT-Nutrition Standards for All Foods Sold in School

Utah State Office of Education Child Nutrition Programs CTE Directors Meeting November 11 2015 Goals Improve childrens health Eating well enhances the ability to learn and grow Increase consumption of healthy foods during the school day. Office of Child Nutrition. State . Conference July . 2014. “Smart Snacks in Schools”. April D. Catchings, M.S., M.P.H. Nutrition Education, Director. What are “Smart Snacks in Schools”?. Standards published by USDA that . Workshops. Agenda. Health & Safety risk assessments. Equipment register – Bmis . building, maintenance indemnity scheme. E-Coli and what you need to put in place. New . food based . standards. Portion Control. What you need to know about Smart Snacks!. August 2014. USDA is an equal opportunity provider and employer.. . What are competitive foods?. . A. ll food and beverages sold to students on the school campus during the . The following panel members met and deemed the following fifty foods as among the healthiest for lifetime nutrition and wellness.. Dr. Patricia Fitzgerald, . HuffPost Wellness Editor. Dr. David Katz, . Implementation: July 1, 2014. Healthy, Hunger Free . Kids Act . Provided USDA authority. . to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs in schools. . Smart Snacks & FFVP Contact. School Nutrition Programs – MDE. E: davenporta1@michigan.gov . P: 517-241-1762. Smart Snacks in . School & Local Wellness Policy Requirements. You must be able to demonstrate knowledge and understanding of the functions, structures and main sources of protein, carbohydrates and fat. Know the biological value of protein, understand an individuals need for carbohydrate, understand the consequences of excess and deficiencies of protein, carbohydrate and fat.. Kell. y Morrow, MS, RDN. Cynthia Bartok, PhD, RDN. May . 10. , 2018. © 2018 Morrow and Bartok. Today’s Presenters. Cynthia Bartok, MS, RDN. Associate Professor. 2. Department of Nutrition and Exercise Science. 702 KAR 6:090 Waiver of Section 2, (1-9). . Competitive foods no longer must meet the 702 KAR 6:090 regulations. Food items must still . meet the Federal Smart Snacks regulations. Section speaks to Food only. Jenny Fuller, April 2014. Kentucky Department of Education. Division of School and Community Nutrition. Healthy Hunger-Free Kids Act. Requires that USDA establish nutrition standards for all foods and beverages sold in school.. Foods high in saturated fat. Maximum added sugar per day. (if you decide to eat foods with added sugar). Reduce added sugar. What do you remember most from today?. Do you . think you know more about how to limit salt, fat and sugar?. Adapted from . USDA Food and Nutrition Service. Child Nutrition Division. 2013. 1. Presentation Outline. Background. Nutrition Standards for Foods. General Standards. Specific Nutrient Standards/Exemptions. . SYFTET. Göteborgs universitet ska skapa en modern, lättanvänd och . effektiv webbmiljö med fokus på användarnas förväntningar.. 1. ETT UNIVERSITET – EN GEMENSAM WEBB. Innehåll som är intressant för de prioriterade målgrupperna samlas på ett ställe till exempel:. Available Diet Orders at the University of Michigan Health Systems Diet Order Purpose & Indications General Description & Principles Further Details General Diet When no dietary modification is