PPT-Production of 5-Hydroxymethylfurfural from Biomass-Derived Carbohydrates

AH Motagamwala et al Solvent system for effective nearterm production of hydroxymethylfurfural HMF with potential for longterm process improvement Energy amp Environmental Science. Complex and Simple. What’s the difference. Carbohydrates. Carbohydrates provide much of the fuel that keeps the body going.. Carbohydrates are the body’s most preferred source of energy. They make up the largest volume of our daily food. (60% of our food should be from Carbohydrates). Simple and Complex. Carbohydrates. Function-Energy Source. Carbohydrates are the body’s MAIN . source of energy. .. Carbohydrates. It is important that we ingest the “best” form of carbohydrates for our energy needs.. Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. BIOGAS GENERATION. OVERVIEW. Biomass is a renewable energy source that is derived from living or recently living organisms. . Biomass includes biological material, not organic material like coal. . Energy derived from biomass is mostly used to generate electricity or to produce heat. . Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life-sustaining functions in the body, are divided into 6 main categories: carbohydrates, proteins, fats, vitamins, minerals and water. Each has a unique function in the normal growth and repair of the body.. – polyhydroxyaldehydes or polyhydroxy-ketones of formula (CH. 2. O). n. , or compounds that can be hydrolyzed to them. (aka sugars or saccharides). Monosaccharides . – carbohydrates that cannot be hydrolyzed to simpler carbohydrates; eg. Glucose or fructose.. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) Human Nutrition. The role of carbohydrates in nutrition. The major dietary carbohydrates. Class (DP*). Subgroup. Components. Sugars.  (1–2). Monosaccharides. Glucose, . galactose. , fructose, xylose. 1 Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC College of Agriculture, VN MKV Parbhani 2 Carbohydrates C arbohydrates are broadly defined as polyhydroxy aldehydes or ketones and Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . Whole- contains all three components- bran, germ and endosperm. *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . functional properties in . food products . Carbohydrates . in food. Many foods contain some . carbohydrates, . but the amounts of sugars, starch and fibre . differ.. Sugars . are naturally present in foods such as . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka.