PPT-Measuring glucose level via urine

Prepared by DrMona Abd ELNasser Definition Quick and simple way to check for abnormally high levels of glucose in the urine Indication Results of test The normal amount of glucose in urine is 0 to 08 . All rights reserved This tip sheet was developed in conjunction with the Great Trays TM Partnership dap with permission by ina Ba no inda Die an and sk ey from hn al ta tool art of Io old tar le nu at in 20 Io Nu trition Proj Io De ar me of Edu atio Keri . Brophy. -Martinez. Methods of Glucose Measurement and Diabetic Management. Laboratory testing. Considerations. Reference values depend on: . . Type of specimen . . venous/capillary. Serum, plasma, whole blood. How to Measure. LT: . Too much or too little of an ingredient = big difference in product outcome. Learn:. Which tool to use. How to use meas. tools CORRECTLY. Essential Question. Why use standardized recipes?. Basic renal functions. Fluid balance. . Electrolyte balance. . Elimination of metabolic waste products. . . Components of the system. . Urinary bladder and associated plumbing. Class Notes. Flour. Flour can be sifted first with a sifter to . break up clumps. .. Do this only when the recipe calls for sifted flour.. To measure flour correctly, pour the flour into a measuring cup using a . It is converted into glucose in liver and intestine .. Fructose . F-1-PO. 4. . 1) Glyceraldehyde. Phospatase. . 2) dihydrous aceton PO. 4. ATP ADP. F-1,6 diPO. 4. . +. Glyceraldehyde-3-PO. Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. 1.. Vanilla . -. Hold . the measuring spoon over a bowl to catch . any . that might spill over. Pour into the measuring . spoon.. 2. . Flour . – . Sift before measuring. Spoon . into a dry measuring cup and level the extra a. SITI ANNISA DEVI TRUSDA. BIOCHEMISTRY DEPARTMENT. INTRODUCTION. Needed . for supporting the . D/ . of some diseases, including . DM.. When to measure: . fasting . state or . 2 hours after taking a meal.. Mohammed Al-. Zubaidi. , . PhD. Laboratory Training. Introduction. The blood glucose level is the amount of glucose present in the blood. . The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis.. Glu. [Reference values]. . Fasting BG 70-110 mg/dL; casual/random BG . ≤ . 200 mg/. dL. BG is the concentration of glucose in the blood.. Note that fasting BG between 100 and 110 mg/dL is called “normal-high” glycemia and needs to pay close attention. . (Clinical Chemistry). Dr. . . Basma. Al- . Sudani. Lecture 1. Laboratory Tests. involved in the diagnosis and . treatment of disease. Purposes:. reliable for proper decision making. measures chemical changes in the body. produced by different activities. Stay safe.   . Whether you are a scientist researching a new medicine or an engineer solving climate change, safety always comes first. An adult must always be around and supervising when doing this activity. You are responsible for:. M. . Hasan. Ph.D.Biochemistry. دكتور . سليمان القره غولي. Determination of Blood Glucose. Blood . glucose. , or . blood sugar. , is the main sugar found in your blood. It is your body's primary source of energy. It comes from the food you eat. Your body breaks down most of that food into glucose and releases it into your bloodstream.