PPT-★ Blood glucose: BG, glucose,

Glu Reference values Fasting BG 70110 mgdL casualrandom BG 200 mg dL BG is the concentration of glucose in the blood Note that fasting BG between 100 and 110 mgdL is called normalhigh glycemia and needs to pay close attention . LabView. Diane Kim. Final Presentation. Knoxville, Tennessee. Diabetes. Lack of insulin produced in one’s pancreas, or the insulin is incompatible with one’s body. Insulin serves as a “key”. Presented by: Nelson Wu. Team Members: Cong Zhang and Tom Zhou. Client: Dr. Jeffrey Brooks, D.P.M.. Need. Diabetes mellitus attributed to malfunction of insulin production, a molecule that regulates blood glucose concentrations within the body. What is Glucose?. A simple sugar that enters the diet as part of sucrose, lactose, or maltose. Part of a polysaccharide called dietary starch. Most of the body’s energy comes from glucose. Insulin effects glucose metabolism. 1/Regulation of blood glucose levels. . - high levels of blood glucose. . - low levels of blood glucose. 2/ Effect of chronic elevated blood glucose . levels. 3/ Diagnosis of diabetes. Watch this video as an introduction. Presented by: Tom Zhou. Team Members: Cong Zhang and Nelson Wu. Client: Dr. Jeffrey Brooks, D.P.M.. Need. Diabetes mellitus attributed to malfunction of insulin production, a molecule that regulates blood glucose concentrations within the body. What is Glucose ?. Glucose is a simple sugar that provides the body with its primary source of energy. . This type of sugar comes from digesting . carbohydrates. into a chemical that the body can easily convert to energy. When glucose levels in the bloodstream aren't properly regulated, a person can develop a serious condition, such as . 1. 2. Why do we need Sugar?. Glucose. is a simple sugar, meaning one glucose molecule.. Our . Body’s primary source of fuel for energy.. All . carbohydrates we eat are eventually broken down into . SITI ANNISA DEVI TRUSDA. BIOCHEMISTRY DEPARTMENT. INTRODUCTION. Needed . for supporting the . D/ . of some diseases, including . DM.. When to measure: . fasting . state or . 2 hours after taking a meal.. Mohammed Al-. Zubaidi. , . PhD. Laboratory Training. Introduction. The blood glucose level is the amount of glucose present in the blood. . The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis.. Glucose is a primary source of energy for humans. The nervous system, including the brain, totally depends on glucose for energy. . The liver, pancreas, and other endocrine glands are all involved in controlling the blood glucose concentrations within a narrow range. . ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . . Clinical. chemistry(3st.). M.sc.. . Duaa. . falah. pharmacology and toxicology . 2021. 1. Glucose Metabolism. Glucose . is a primary source of energy for humans. The nervous system, including the brain, totally depends on glucose for energy. . What is Point of Care . Blood Testing?. Examples are:. Blood glucose tests. Home pregnancy tests. Hemoglobin. Fecal occult blood. Rapid strep. Influenza tests. COVID-19 antigen testing. Prothrombin time/international normalized ratio (PT/INR). 1. Introduction . An estimated 135 million people worldwide . —18.2 . million in the United States — have diabetes . mellitus:. a . disease in which the pancreas secretes . an inadequate . supply of insulin. .