PPT-Basic Principles (PIES)

Ashton Stahl EDUC 540 The PIES principles are what set cooperative learning apart from other approaches to instruction the PIES are the lynchpin to successful cooperative learning Kagan amp Kagan 2009 p 121. Mrs. Araujo-Flores. Objectives. You will understand that architectural design is composed of elements.. You will know the definitions of these elements.. You will be able to identify structures that illustrate these elements.. Cost Classifications. Cost Classifications. External reporting. Predicting cost behavior. Assigning costs to cost objects. Decision making. Cost Classifications. External reporting. Product vs. period costs. Lake Charles, LA. Disclaimers. Reasons to Disclaim. 1. Onerous Burdens. Reasons to Disclaim. 1. Onerous Burdens. 2. Tax Savings. Possible Reasons to Disclaim. 1. Onerous Burdens. 2. Tax Savings. DESCRIBE TYPES OF PIES. A . PIE. is any dish consisting of a crust with a filling.. Objective:. Fruit Pies. Cream Pies. Custard Pies. Savory Pies. Types of Pies. Compare and Contrast. Whole or sliced fruit is combined with sugar and a starch thickener.. Ingredients. :. 140g butter. 225g . plain flour. 50g . caster sugar. pinch . of salt. 1 . egg yolk. 1-2 tsps . cold water. 250g . mincemeat. icing . sugar for dusting. Equipment:. 1 . mixing bowl. 3. The . Backstory:. A . Danish immigrant named Christian Kent Nelson was a teacher and candy store owner. According to legend, he was inspired by a boy shopping in his store . who had . to choose between an ice cream versus a candy bar. . Basic Design Principles. Basic Design Principles. Back to Basic. Memperlakukan gambar dan teks sebagai elemen desain. Warna bisa menjadi alat desain yang kuat. Warna dikaitkan dengan emosi. Warna harmonis . Ingredients. Flour. Provides structure. Excess gluten can cause toughness!. Fat. Moistness, tenderness, smooth mouth feel, flavor. Salt. Flavor and sweetness. Water. Moisture to help gluten form. Steam leads to flakiness!. If no surviving spouse, descendants receive entire intestate estate of deceased parent.. Basic Principles. If surviving spouse, descendants receive all property (if any) of the deceased parent that does not pass to the surviving spouse.. Objectives. Describe. the functions of basic ingredients used in cakes.. Identify. six types of cookies.. Explain. principles of pastry preparation.. Compare. characteristics of crystalline and . Corinne . Datchi. -Phillips, Ph.D.. CEBP Learning Institute. May 26. th. , 2010. Breakout Session Objectives. Participants will increase their understanding of the purpose and goals of program evaluation.. Fruit Pies. : Whole or sliced fruit is combined with sugar and a starch thickener (flour, cornstarch, tapioca). Fruits juices and thickener form a syrup . Usually a 2 crust pie, most have lattice top or other decorated top . Make tasty dinners and desserts easy as pie!Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they\'re a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they\'re perfect any night of the week-great after work or for casual get-togethers and potluck suppers.Try These All-Time Impossibly Easy Favorites:* Coconut Pie* Chicken and Broccoli Pie* Cheesy Tuna Pie* Zucchini Pie* French Apple Pie* Cheeseburger Pie Fruit pies. . – whole or sliced fruit is combined with sugar and a starch thickener.. Cream pies . – usually a pudding, has eggs, milk cornstarch and flavoring.. Custard pies . – similar in texture to cream pies. Filling is baked with the crust..